ASIAN STEAK SKEWERS
I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. Served with a creamy mustard sauce, the colorful bundles are special enough for company. -Gina Hatchell of Mickleton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut beef widthwise into 16 slices, 1/4 in. thick. In a large resealable plastic bag, combine the soy sauce, sugar and ginger; add beef. Seal bag and turn to coat; refrigerate for 4 hours., In a large saucepan, bring water and carrots to a boil. Reduce heat; cover and simmer for 3 minutes. Add the beans and red pepper; cover and simmer for 3-5 minutes or until vegetables are crisp-tender. Drain and immediately place vegetables in ice water. Drain and pat dry., Drain and discard marinade from beef. Arrange three beans, one carrot strip and one pepper strip down the center of each beef slice; roll up. For each kabob use metal or soaked wooden skewers and thread two bundles on two parallel skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until beef reaches desired doneness. , In a small bowl, combine the sour cream, mustard and horseradish. Serve with kabobs.
Nutrition Facts : Calories 304 calories, Fat 10g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 542mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
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PSYCHO 94
[email protected]Overall, I thought these skewers were just okay. I wouldn't make them again.
Jam Tariq
[email protected]These skewers were a little too spicy for my taste.
Nana Afiah
[email protected]I'm not sure what I did wrong, but my skewers turned out dry.
Creator
[email protected]These skewers are a great way to get your kids to eat vegetables.
Imran Faisal
[email protected]I love that these skewers can be made ahead of time. It makes them perfect for busy weeknights.
Jasmin Brar
[email protected]These skewers are perfect for a summer cookout.
Pabitra Tamang
[email protected]I've made these skewers several times now and they're always a hit. They're a great way to use up leftover steak.
Busisiwe Melembe
[email protected]I made these skewers for a party and everyone loved them. They were gone in minutes!
Bilal Bagu
[email protected]The marinade for these skewers is amazing! I could drink it.
Dorothy Davis
[email protected]These skewers were so easy to make and they were a big hit with my family. I will definitely be making them again.
Jon Tom
[email protected]I'm not a fan of Asian food, but these skewers were surprisingly good.
James McNee
[email protected]I used flank steak for these skewers and they turned out great! The meat was tender and juicy.
Nomkhuleko Mahlaba
[email protected]The steak was a little tough, but the marinade was delicious.
Medrine Campbell
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
Suman Khadka
[email protected]These Asian steak skewers were a hit at my last party! The marinade was flavorful and the steak was cooked to perfection.