Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse the fish under cold water and pat dry. Sprinkle with 1 teaspoon salt and a few grinds of pepper. Arrange 4 fillets in a single layer in a glass or enamel pie plate. Top with half each of the scallions and ginger, then lay the remaining 4 fillets on top to make 4 sandwiches. Drizzle with 1 tablespoon soy sauce and refrigerate until ready to cook, or up to 30 minutes.
- Remove the fish from the refrigerator. Fill a wok or large Dutch oven with 2 to 3 inches of water; bring to a boil. Put a large steamer in the wok (the water should not touch the bottom of the steamer). Set the pie plate in the steamer, cover and steam until the fish is cooked through, 15 to 20 minutes. Transfer the fish to a plate and drizzle with any collected juices.
- Heat the peanut oil in a small skillet over medium-high heat. Add the remaining ginger, the garlic, jalapeno, sugar and 1/2 teaspoon salt and stir-fry 30 seconds. Add the remaining 1 tablespoon soy sauce and remove from the heat. Slice the remaining scallions into matchsticks and scatter over the fish along with the bell pepper. Pour the ginger mixture on top. Serve with rice.
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Jay Parmar
[email protected]The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Raiane Santos
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Poggers Champers
[email protected]I followed the recipe exactly and the fish turned out perfectly. The sauce was also delicious. I served it over rice and it was a great meal.
Donavan White
[email protected]This steamed fish recipe is a keeper. It's simple to make, but the results are impressive. The fish is cooked perfectly and the sauce is flavorful and delicious. I've made it several times now, and it's always a hit.
Princess Nwanyi Oma.
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Gontse Khumalo
[email protected]This steamed fish recipe is easy to make and the results are amazing. The fish is cooked perfectly and the sauce is flavorful and delicious. I will definitely be making this again.
Chey Cox
[email protected]This steamed fish recipe is a great way to cook fish. The fish is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Baraka Collins
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jimmy Ross
[email protected]The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Lucas Ordaz
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Waseem Rodnani
[email protected]I followed the recipe exactly and the fish turned out perfectly. The sauce was also delicious. I served it over rice and it was a great meal.
rasel Business
[email protected]This steamed fish recipe is a keeper. It's simple to make, but the results are impressive. The fish is cooked perfectly and the sauce is flavorful and delicious. I've made it several times now, and it's always a hit.
Tarek Bin
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was incredible. I'll definitely be making this again.
Harmson Little
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
snaigusas
[email protected]I used cod for this recipe, and it turned out great. The fish was flaky and tender, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Evie Mika
[email protected]This steamed fish recipe was a hit! The fish was cooked perfectly, and the sauce was flavorful and aromatic. I'll definitely be making this again.