ASIAN STICKY WINGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 1 or 2 servings
Number Of Ingredients 19
Steps:
- Pour the vegetable oil to the fill line of a deep-fryer and preheat to 350 degrees F.
- Lightly dredge the wings in the potato starch and shake off the excess. Make the batter by whisking the Fry Mix with 1 cup water until smooth; the consistency should be similar to light pancake batter. Dunk the wings in the batter, allowing excess batter to drip back into the bowl.
- Carefully place the wings in the deep-fryer and fry until lightly browned and cooked to an internal temperature of 150 degrees F, about 7 minutes. Drain on a baking sheet with a rack and let rest for 2 to 3 minutes.
- Return the wings to the deep-fryer for another 3 minutes, until golden brown. Transfer to a mixing bowl, brush with just enough Sticky Wing Sauce to coat and then toss with the fried garlic and green onions. Finish with sesame seeds and serve immediately.
- In a large mixing bowl, whisk together the potato starch, flour, granulated garlic and togarashi until well combined. Store in an airtight container.
- In a large mixing bowl, whisk together the ketchup, mayonnaise, honey, chili sauce, chili oil, soy sauce, Worcestershire and 1/2 cup water until well combined.
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Munna Miah
[email protected]I can't wait to try this recipe. It looks amazing!
Suzanne Doyle
[email protected]These wings are delicious! I highly recommend them.
Asif Halepoto
[email protected]These wings are a bit messy to eat, but they're worth it. The flavor is incredible.
prince nx fahim
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The sauce is amazing.
Aqeel Abbas
[email protected]These wings are so good! I love the crispy skin and the sticky sauce.
Mauro Sarolic
[email protected]I've made these wings several times now and they're always a hit. I usually double the recipe because they go so fast.
Newman Aban
[email protected]These wings are perfect for a party or game day. They're easy to make and everyone loves them.
Alex Brad
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the chili peppers go really well together.
Clement chinedu
[email protected]These wings were easy to make and turned out so delicious. I used a store-bought sauce, but I'm sure it would be even better with a homemade one.
Samantha Absolon
[email protected]I'm not usually a fan of sticky wings, but these were amazing! The chicken was crispy and juicy, and the sauce was addictive.
Jahan Rahman
[email protected]These Asian sticky wings were a hit at my last party! The sauce is perfectly balanced between sweet, savory, and a little bit spicy. I'll definitely be making these again.