BROWNED BUTTER ROASTED CAULIFLOWER
When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with a fork., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat., Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender., Transfer to a bowl. Add remaining ingredients and roasted garlic; toss to combine.
Nutrition Facts : Calories 148 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 260mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
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majid kham
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Favour Inyama
[email protected]I'm not a huge fan of cauliflower, but this recipe has changed my mind. The browned butter sauce is amazing.
William Six
[email protected]This is one of my favorite cauliflower recipes. It's so easy to make and it's always a crowd-pleaser.
Ganga Pakhrin
[email protected]I've made this recipe several times and it always turns out perfectly. I highly recommend it.
Murungi Fred
[email protected]This recipe is a must-try for any cauliflower lover. It's easy to make and the results are delicious.
Aubrey Delozia Jr
[email protected]I love that this recipe is so versatile. I've used it as a side dish, a main course, and even a topping for pizza.
Nirmala Subedi
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a great side dish for any occasion.
Riya Jahan
[email protected]I've never had browned butter cauliflower before, but it was so good! I'll definitely be making this recipe again.
umesh Dhami
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavor of the browned butter sauce.
Ray Tariq
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Geeta Bidesi
[email protected]I'm not a huge fan of cauliflower, but this recipe has changed my mind. The browned butter sauce is amazing.
Yemi Ajayi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Mike Fields
[email protected]This is one of my favorite cauliflower recipes. It's so easy to make and the results are always delicious.
Zubair Ahmad Afr official
[email protected]I've made this recipe several times now and it always turns out perfectly. The cauliflower is always tender and flavorful, and the browned butter sauce is to die for.
M Hassan jat
[email protected]This recipe is a game-changer for cauliflower! The browned butter adds a rich, nutty flavor that elevates the dish to a whole new level.