ASIAN STIR-FRIED BRUSSELS SPROUTS
Make and share this Asian Stir-Fried Brussels Sprouts recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Steam/cook the sprouts for about 7-10 minutes or until just tende. Remove from heat.
- Combine peanut oil, garlic and ginger in large, unheated skillet. Set over high heat until oil is very hot and garlic is fragrant but NOT browning, about 2 to 3 minutes. Whisk in soy sauce, crushed red pepper, black pepper, sugar and sesame seeds.
- Stir in brussels sprouts and cook, stirring frequently, until lightly browned, about 5 to 7 minutes.
- Toss with sesame oil and serve warm.
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Nirjala Thapa
[email protected]I love this recipe because it's so easy to make. The sprouts are roasted with some olive oil and salt, and they are a delicious and healthy side dish. I also like to add some chopped garlic and herbs for extra flavor.
M saifal Fraz
[email protected]This recipe is a great way to use up leftover ham. I usually make a stir-fry with the ham, some vegetables, and a store-bought sauce. It's a quick and easy meal that's always a hit.
Butterfly gacha
[email protected]This dish is a great way to get your daily dose of vegetables. The sprouts are roasted with some olive oil and salt, and they are a delicious and healthy side dish. I also like to add some chopped bacon or nuts for a little extra flavor.
Kalpana Yadav
[email protected]I love this recipe because it's so healthy. The sprouts are roasted with olive oil and salt, and they are a great source of vitamins and minerals. I also like to add some chopped garlic and herbs for extra flavor.
mhdi 17
[email protected]This recipe is a great way to use up leftover turkey. I usually make a stir-fry with the turkey, some vegetables, and a store-bought sauce. It's a quick and easy meal that's always a hit.
heshana hirantha
[email protected]I'm always looking for new ways to cook brussels sprouts, and this recipe is a keeper. The sprouts are roasted with bacon and maple syrup, and they are absolutely delicious. I will definitely be making this dish again.
Mohammed Alahmady
[email protected]This dish is a great way to get your kids to eat their vegetables. The sprouts are roasted until they are slightly crispy, and the sauce is sweet and tangy. My kids love it!
Rafaqat Shah
[email protected]I love this recipe because it's so versatile. You can use any type of brussels sprouts, and you can adjust the seasonings to your liking. I also like to add some chopped nuts or seeds for a little extra crunch.
Athony Romero
[email protected]This recipe is a great way to use up leftover brussels sprouts. I usually roast them with some olive oil, salt, and pepper, and then toss them in a balsamic vinegar dressing. They are a delicious and healthy side dish.
egye Gege
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The sprouts were roasted until they were caramelized and slightly crispy, and the sauce was perfectly balanced. I will definitely be making this dish again!
godzillaxykiller 1
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually serve it with rice or noodles, and it's always a hit. The sprouts are crispy and flavorful, and the sauce is the perfect balance of sweet and savory.
Sarah Parrett
[email protected]I love brussels sprouts, and this recipe is one of my favorites. The sprouts are roasted until they are slightly charred, and then tossed in a sweet and savory sauce. They are the perfect side dish for any meal.
Kristy Jackson
[email protected]These Asian stir-fried brussels sprouts were a hit at our dinner table! The sprouts were perfectly cooked, with a slightly crispy exterior and a tender-crisp interior. The sauce was flavorful and complemented the sprouts well. We will definitely be m