CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE
Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.
Provided by Cooking Queen
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked slightly ahead of time, rinsed and oiled and then "flashed" (reheated) in boiling water or cooked to coincide with the finishing of the sauce/topping.
- Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside.
- Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have wilted (become limp), add.
- chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
- Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes).
- When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro.
- Serve family style or transfer to serving dishes, evenly distributing chicken and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
Sweetlip Mncube
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes when I'm short on time.
Formekong Leonel
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kook on a Scoot
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Rajesh sah
[email protected]This is one of my favorite recipes from California Pizza Kitchen. It's so easy to make and always a crowd-pleaser.
Fortune oduor
[email protected]I love the creamy tequila sauce in this dish. It's so flavorful and delicious.
Susie Dunn
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Gugu Mthembu
[email protected]I wasn't sure how the chicken and tequila would go together, but I was pleasantly surprised. The flavors were amazing!
Riha Islam
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes when I'm entertaining guests.
DIBLO 007
[email protected]I love that this dish is made with fresh ingredients. It really makes a difference in the flavor.
Jack Nomi
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Md Yeakub
[email protected]I made this dish with shrimp instead of chicken and it was just as delicious. I think this recipe is very versatile and can be easily adapted to your own preferences.
Simran Sarwar Sayma
[email protected]I'm not usually a fan of tequila, but I loved the way it added flavor to this dish. It wasn't overpowering at all.
Ally Prader
[email protected]This is one of my favorite pasta dishes. It's always a crowd-pleaser.
Katina Reist
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
King Shuvo
[email protected]The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served this over fettuccine, but I think it would also be great with other types of pasta.
MARIA ROMEO
[email protected]I love the combination of chicken and tequila in this dish. It's a unique and delicious twist on a classic pasta dish.
Melissa velbaum
[email protected]This dish was so easy to make and had amazing flavor. I will absolutely be making this again!