ASIAN STUFFED CABBAGE
This is from Martha Stewart, Body and Soul magazine. I served it with Thai Dipping Sauce #33113 and it was amazing. I substituted ground turkey for the beef and regular cabbage. I had to eat four of them! Compliment with some Pinot Grigio and you will be in heaven. From Martha - "Look for 91 percent lean beef, which is comparable nutritionally and caloriewise to 93 percent lean ground turkey; it's also lower in cholesterol. In addition to providing zinc and fiber, shiitakes bear cancer-fighting and cholesterol-lowering compounds."
Provided by cbird01
Categories One Dish Meal
Time 1h5m
Yield 8 Rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400º.
- In a large bowl, combine: ground beef sirloin, shiitake mushrooms, brown rice, garlic cloves, ginger, scallions, soy sauce, sesame oil, red pepper flakes, salt.
- Remove 8 large outer leaves from cabbage (if leaves are less than 5 inches wide, overlap 2 leaves, side by side). With a rolling pin, roll each leaf until the stem end is pliable.
- Dividing among leaves, mound meat mixture toward upturned stem end. Starting from filled end, holding sides in as you work, tightly roll each leaf into a bundle.
- Arrange cabbage rolls, seam-side down, in a 9-by-13-inch baking dish. Pour 1 cup water over rolls; cover dish tightly with aluminum foil. Bake until an instant-read thermometer registers 160º when inserted into a roll, 30 to 35 minutes. Serve drizzled with juices and sprinkled with red pepper, if desired. (Or dip in Thai Dipping Sauce #33113 - Yum!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toya Avery
[email protected]Overall, this is a great recipe for Asian stuffed cabbage. The flavors are delicious and the cabbage is cooked perfectly. I would definitely recommend trying this recipe if you're looking for a tasty and unique Asian dish.
Kadi
[email protected]The cabbage leaves were a bit tough. I think I would have liked it better if they had been cooked for a bit longer.
Joseph Onyejiuwa
[email protected]These cabbage rolls were a bit bland for my taste. I think I would have liked them better with more spices.
Fagiera Sakildien
[email protected]I've never made cabbage rolls before, but this recipe was easy to follow and the results were delicious. I will definitely be making them again.
Md Lemon khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The cabbage rolls were delicious and my family loved them.
Samuel Idodo
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The cabbage was cooked perfectly and the stuffing was delicious.
Sarah_doesgacha Lol
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Md Masbaulallom
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are always tender and flavorful.
Hok Bob
[email protected]These cabbage rolls were so good! I loved the combination of flavors and the cabbage was cooked perfectly.
Courage Justice
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart. Maybe I didn't cook them for long enough.
Addie Williams
[email protected]This recipe was a lot of work, but it was worth it. The cabbage rolls were delicious and my family loved them.
Darkblade
[email protected]The cabbage leaves were a bit tough. I think I would have liked it better if they had been cooked for a bit longer.
Laith Islam
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better with more spices.
Krishala Khadka
[email protected]I love cabbage rolls, but I'm always looking for new ways to make them. This Asian-inspired recipe was a great change of pace. The flavors were amazing and the cabbage was cooked perfectly. I will definitely be making this again.
Paityn Smith
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cabbage was tender and flavorful and the stuffing was delicious. I would definitely recommend this recipe to others.
Izzatul Asyikin
[email protected]I was looking for a new Asian cabbage recipe and this one caught my eye. I'm so glad I tried it! The stuffing was delicious and the cabbage was cooked perfectly. I will definitely be making this again.
Mobarshir Miah
[email protected]This recipe was easy to follow and the results were delicious. The cabbage was tender and the stuffing was flavorful. I would definitely recommend this recipe to others.
Fullkoli Tv
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The stuffing was so flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Aseel Ahmed
[email protected]I made this recipe last night and it was a hit! My family loved the combination of flavors and the cabbage was so tender. I will definitely be making this again.
Anthony Watring
[email protected]This Asian stuffed cabbage recipe is an absolute delight! The flavors are so well-balanced and the cabbage leaves are cooked to perfection. I highly recommend trying this recipe if you're looking for a tasty and unique Asian dish.