OATMEAL CREAM PIE
This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!
Provided by JMable
Categories Desserts Pies Custard and Cream Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
- Pour oat mixture into the pie shell.
- Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 75.5 g, Cholesterol 93.6 mg, Fat 21.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 255.9 mg, Sugar 42.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan Niaz
[email protected]This pie was delicious! I would definitely make it again.
CJ Smith
[email protected]This pie was a bit too rich for my taste, but it was still good.
Tony Gardin
[email protected]I loved the combination of flavors in this pie. The oatmeal cookie crust was a nice twist on the traditional graham cracker crust.
Lindi Memaj
[email protected]This pie was easy to make and turned out great! I would definitely recommend it.
Maggie Lewis
[email protected]The pie crust was a little dry, but the filling was delicious.
Girum Gebre
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Syed Masoom Ali Shah
[email protected]I've made this pie several times now and it's always a hit! My family and friends love it. The pie is easy to make and always turns out perfect.
Adi Chowdhuary
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the oatmeal, which gave the pie a unique texture. I will definitely be making this pie again.
Emily Obimbo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The pie was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Sha'ron Pryor
[email protected]This oatmeal cream pie was a hit! The combination of the oatmeal cookie crust, creamy filling, and whipped topping was perfect. I loved the way the oats added a bit of texture to the crust and the filling was so smooth and creamy. I will definitely b