ASIAN-STYLE 3 BEAN SALAD
Provided by Ellie Krieger
Categories side-dish
Time 34m
Yield 8 (3/4 cup) servings
Number Of Ingredients 10
Steps:
- Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.
- In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger. Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.
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Masum Khan22
[email protected]This salad is so refreshing and flavorful. I love the combination of beans, vegetables, and dressing.
Misbah Chw
[email protected]This salad is a great way to use up leftover rice. I had some leftover brown rice and this was the perfect way to use it up.
Otgoo Temka
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill.
Linda Greene
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
killer 78 Davis
[email protected]I love the combination of sweet and savory in this salad. The honey and sesame seeds add a nice touch.
Noorahmad habibi
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Chotta Malik
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. The salad was still very good.
MD miyaraj Hossen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a side dish for dinner.
Binod Rai
[email protected]I love the addition of edamame to this salad. It adds a nice pop of color and flavor.
Alex Walker
[email protected]This salad is a great way to use up leftover beans. I had some canned black beans and kidney beans, and this recipe was the perfect way to use them up.
BOGERE ISA
[email protected]I made this salad for a picnic and it was a big hit. The flavors are so fresh and summery.
Mdnadirahmed Mdnadirahmed
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Riny akther
[email protected]This salad is healthy and delicious. I love the crunch of the beans and the tangy dressing.
V8K GAMING
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The dressing is so flavorful and the beans are perfectly cooked.
Chandra khattri Chandra
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of beans and the light, Asian-inspired dressing.