SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS
Provided by James H. Turner IV
Categories Onion Appetizer Bake Sauté Super Bowl Gouda Prosciutto Bon Appétit Maine Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; sauté until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
- Preheat oven to 350°F. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sautéed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortilla with some of melted butter.
- Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
- Bake until tortillas are golden and cheese melts, about 5 minutes.
- Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love
Jaiden Efimoff
[email protected]These quesadillas are a bit messy to eat, but they're worth it.
Jeremiah Frank
[email protected]I'm not a big fan of Mexican food, but these quesadillas were delicious.
Arun Tamang
[email protected]These quesadillas are a great option for a quick and easy lunch.
dam bro
[email protected]I've never made quesadillas before, but this recipe was easy to follow. The quesadillas turned out great!
Mary Enotse
[email protected]I made these quesadillas for my husband's birthday dinner. He loved them!
Elijah Nmesoma
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Richard Kwafo
[email protected]I'm not a fan of onions, so I omitted them from my quesadillas. They were still very good.
emeka yahwe
[email protected]I made these quesadillas for a Cinco de Mayo party. They were a big hit!
Juliette Leclerc
[email protected]These quesadillas are a great way to use up leftover smoked gouda.
Mekela Mendonca
[email protected]I served these quesadillas with sour cream and salsa. They were so good!
Hasaan Mirani
[email protected]I added some chopped cilantro to my quesadillas. It gave them a nice fresh flavor.
Raza Muhammad Gaju
[email protected]I'm not a big fan of smoked gouda, so I used cheddar cheese instead. The quesadillas were still delicious.
Carlos Bailos
[email protected]I've made these quesadillas several times now, and they're always a hit. My friends and family love them!
Pacifique Akilimali
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Jacoby
[email protected]I wasn't sure about the combination of smoked gouda and caramelized onions, but I was pleasantly surprised. The flavors really work well together.
Abinash Limboo
[email protected]The caramelized onions really make this dish. They add a sweet and savory flavor that pairs perfectly with the smoked gouda.
Nancy Chebet
[email protected]I love how easy these quesadillas are to make. I always have the ingredients on hand, so they're a great option for a quick and easy weeknight meal.
Shahzadmirza
[email protected]These quesadillas were a hit with my family! The combination of smoked gouda and caramelized onions was perfect, and the tortillas were crispy and delicious.