ASIAN-STYLE COUSCOUS
Make and share this Asian-Style Couscous recipe from Food.com.
Provided by brokenburner
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot. Add scallions and saute until tender. Add water and next five ingredients. Bring to a boil. Remove from heat. Add couscous to pan. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork. Serve warm.
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RIJAN Gole
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
safal Magar
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The flavors are so well-balanced, and the couscous is cooked perfectly. I will definitely be making this again.
komal Sharma
[email protected]This is a great recipe for beginner cooks. It's easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves Asian-inspired cuisine.
Md Lam
[email protected]I love that this dish is so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also like to add some chopped nuts or seeds for extra crunch.
Sanjiwa Nandamal
[email protected]This is a great dish for meal prep. I make a big batch on the weekend, and then I have lunch for the whole week. The couscous reheats well, and it's always delicious.
Meeraj Hassan
[email protected]This is my new favorite couscous dish. The Asian-inspired flavors are so delicious, and the couscous is cooked perfectly. I love that I can make it in advance and it still tastes great.
Awais mughal
[email protected]I've made this dish several times now, and it's always a hit with my family. The flavors are amazing, and the couscous is cooked perfectly. I love that I can use whatever vegetables I have on hand.
REAPXR
[email protected]This is a great recipe for beginner cooks. It's easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves Asian-inspired cuisine.
marieta clevers
[email protected]I love that this dish is so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also like to add some chopped nuts or seeds for extra crunch.
Atiq Hajlan
[email protected]This is a great dish for meal prep. I make a big batch on the weekend, and then I have lunch for the whole week. The couscous reheats well, and it's always delicious.
RAHMATULLAH RS
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the unique flavors and the perfectly cooked couscous. I will definitely be making this again.
mmd yari
[email protected]This is my new favorite couscous dish. The Asian-inspired flavors are so delicious, and the couscous is cooked perfectly. I love that I can make it in advance and it still tastes great.
Amari _47
[email protected]I've made this dish several times now, and it's always a winner. The flavors are amazing, and the couscous is cooked perfectly. I highly recommend this recipe!
mark taylor
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
laurenco lasandacruise
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it! The flavors are so well-balanced, and the couscous is cooked perfectly. I will definitely be making this again.
Muzammil umar Umar
[email protected]This dish is so easy to make, and it's always a hit with my friends and family. I love the combination of flavors and textures. The couscous is light and fluffy, the vegetables are crisp, and the sauce is flavorful and tangy. I highly recommend this
Juliana Nyantakyi
[email protected]I'm not a big fan of couscous, but this dish changed my mind. The Asian-inspired flavors are so delicious, and the couscous is cooked perfectly. I will definitely be making this again.
Chip Wood
[email protected]This is such a versatile dish. I've made it with different vegetables, and it always turns out great. I also like to add some chopped peanuts or cashews for extra crunch. It's a great dish to have on hand for busy weeknights.
Gulabi Balouch
[email protected]I had some leftover shrimp, so I added it to this couscous dish. It was a great way to use up my leftovers, and it added a nice protein boost to the meal. The shrimp cooked perfectly in the couscous, and it absorbed all the delicious flavors of the d
Md Jayed
[email protected]I made this Asian-inspired couscous last night, and my family loved it! It was so easy to make, and the flavors were amazing. The toasted sesame oil and soy sauce gave it a delicious umami flavor, and the vegetables added a nice crunch. I will defini