ASIAN-STYLE GROUND CHICKEN AND NOODLES
Taken from 125 Best Ground Meat recipe book by Ilanna Simon --- cooking time does not include cooking the pasta, ground turkey can be used in place of ground chicken, this is very good!
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a wok, or large skillet (wok is best), heat oil over med-high heat.
- Saute the green onions, ginger, garlic, cauliflower florets, green and red peppers for 1 minute.
- Add the ground chicken; brown; breaking up the chicken, for 5 mins, or until no longer pink.
- Meanwhile, in a sauce pan of boiling salted water; cook noodles for 6-7 mins, or until al dente; drain and rinse.
- For the sauce; in a bowl combine Tamari, rice vinegar, sesame oil, chili sauce, lime zest, lime juice and brown sugar.
- Pour into wok then stir until blended.
- Add the bok choy and stir well.
- Cover and cook for 2 mins, or until bok choy is tender.
- Add cooked noodles and stir into veggies and chicken.
- Add additional Tamari if desired.
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[email protected]This dish is so easy to make and it tastes amazing. I will definitely be making this again.
hina tariq
[email protected]I'm not usually a fan of ground chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Rashid Anwar
[email protected]This dish is so versatile. I've made it with different types of vegetables, and it's always delicious. I also like to add different toppings, such as peanuts or chopped green onions.
Sharfuddin Ghumro
[email protected]I'm always looking for new recipes to make with ground chicken, and this one is definitely a winner. It's so easy to make and it tastes amazing.
Troy Sublett
[email protected]I love the way the noodles soak up the sauce in this dish. It's so flavorful and satisfying.
sosina addis
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is the perfect way to use it up.
Ifoema Bangura
[email protected]I'm not a huge fan of Asian food, but this dish is an exception. It's so flavorful and delicious, I can't get enough of it.
Faiz Nadan
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy, but it tastes like it took hours to prepare.
Adenike Adeniyi
[email protected]I love that this dish is so customizable. You can add or remove ingredients to suit your own taste.
Ruzina Akter
[email protected]This recipe is perfect for meal prepping. I make a big batch on the weekend, and then I have lunch for the whole week.
Michell Saule
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
amresh thapa
[email protected]I'm always looking for new ways to cook ground chicken, and this recipe is definitely a keeper. It's quick, easy, and delicious.
Cemaria J
[email protected]This dish is so versatile. I've made it with different types of noodles, and it's always delicious. I also like to add different toppings, such as peanuts or chopped green onions.
Sk Md Nirob Khan
[email protected]I'm not usually a fan of ground chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Rehan Sagar
[email protected]The sauce in this dish is amazing! It's the perfect balance of sweet and savory. I could eat it with just about anything.
Ihtsham Ali
[email protected]I added some extra vegetables to the dish, such as broccoli and carrots, to make it even healthier. It turned out great!
Bonnie Weaver
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Mohammed Babla
[email protected]This Asian-style ground chicken and noodles dish was a hit with my family! The flavors were fantastic, and the chicken was cooked to perfection. I will definitely be making this again.