ASIAN-STYLE HAMBURGERS
We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.
Provided by bmcnichol
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape meat into six patties and place in a shallow dish.
- In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
- Set aside 1/4 cup for basting and refrigerate.
- Pour remaining marinade over the patties.
- Cover and refrigerate for at least 3 hours.
- Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
- Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 458.4, Fat 28, SaturatedFat 8.3, Cholesterol 77.1, Sodium 1007.2, Carbohydrate 23.6, Fiber 1.1, Sugar 4, Protein 26.6
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Pooja Singh
[email protected]I loved the flavor of these burgers! The hoisin sauce and ginger really gave them a unique twist.
Ellen
[email protected]These burgers were a bit too messy to eat, but they were still very good.
Ephesians Elijah
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they're always delicious.
Mustafa Sandhu
[email protected]These burgers were delicious! I will definitely be making them again.
Nelson Chege
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as flavorful as I expected.
Fazlul Haque
[email protected]These burgers were a hit at my last party! Everyone loved them.
Aalyiah
[email protected]I love the combination of flavors in these burgers. The hoisin sauce and ginger really complement each other.
Grace Akers
[email protected]These burgers were easy to make and very flavorful. I will definitely be making them again soon.
Harlem's Own
[email protected]I'm not a big fan of Asian cuisine, but these burgers were surprisingly good! I would definitely make them again.
marleigh bennett
[email protected]These burgers were a bit dry. I think I needed to add more moisture to the meat.
Bishal Tamang Official
[email protected]I had some trouble finding hoisin sauce, but it was worth the effort. These burgers were amazing!
Sangita Pahadi
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Andras Kiss
[email protected]I substituted ground turkey for the beef and they were still very good!
Jesmin Akter
[email protected]I followed the recipe exactly and the burgers were delicious! My husband and kids loved them.
Shivdeep Bk
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Chicco Masilo
[email protected]I love the unique flavor of these burgers! The hoisin sauce and ginger really give them an Asian flair.
Lens Yambenu
[email protected]These Asian-style burgers were a hit with my family! The combination of flavors was amazing, and the burgers were so juicy and flavorful.