ASIAN-STYLE HAMBURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian-Style Hamburgers image

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional

Steps:

  • Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.

Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

Tayib Khan
[email protected]

These burgers were a great way to change up our usual burger routine. We'll definitely be making them again.


Keanu Fillies
[email protected]

These burgers were so easy to make, and they turned out so delicious. I'll definitely be making them again soon.


Sunny Sabab
[email protected]

These burgers were amazing! I'll definitely be making them again.


Patrick Mcgaw
[email protected]

The burgers were a bit bland. I think I'll add some more spices next time.


super star video
[email protected]

These burgers were a bit dry. I think I should have cooked them for less time.


Najrana Islam
[email protected]

I'm not a big fan of Asian food, but these burgers were surprisingly good.


Busisiwe Ntsimbeni
[email protected]

These burgers were a hit at my party! Everyone loved them.


Racheal Bellah
[email protected]

Couldn't find hoisin sauce, so I used teriyaki sauce instead. Still turned out great!


Muhammad Waqas
[email protected]

A bit too spicy for my taste, but still good.


nien payruut
[email protected]

Easy to make and delicious!


Kyakyo Naume
[email protected]

Loved the flavors in these burgers!


Maijo Maijo
[email protected]

These burgers were a great way to change up our usual burger routine. We'll definitely be making them again.


Nurun Nahar
[email protected]

I had some trouble finding hoisin sauce at my local grocery store, but I was able to find it online. It was worth the effort, because the burgers were amazing!


Doctor Wolf13
[email protected]

The burgers were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili sauce next time.


aniyah gibson
[email protected]

These burgers were so easy to make, and they turned out so delicious. I'll definitely be making them again!


Digonto Paul
[email protected]

I love the unique flavor of these burgers. The hoisin sauce and ginger really make them stand out from the ordinary.


wajad Fazal
[email protected]

These Asian-style hamburgers were a hit with my family! The combination of flavors was amazing, and the burgers were cooked to perfection.