ASIAN-STYLE POT ROAST
This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.
- Place carrots, broth, shallots, soy sauce, ginger, honey, and garlic in bag. Gently squeeze to blend. Add meat to bag.
- Close bag with tie (found inside package). Holding the bag upright, cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.
- Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
- Bake about 2 1/2 hours or until meat and vegetables are tender.
- Cut open top of oven bag carefully. Remember: Always support bag with pan.
- Serve roast, vegetables, and cooking liquid over hot cooked rice. Garnish with green onions and/or sesame seeds, if desired.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 33.6 g, Cholesterol 77.5 mg, Fat 18.4 g, Fiber 1.3 g, Protein 24.4 g, SaturatedFat 7.3 g, Sodium 618.2 mg, Sugar 4.3 g
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Taha Dhaif
[email protected]I can't wait to try this recipe.
Carmen Vega
[email protected]This was so good!
Avhapfani Patrick Tshishonga
[email protected]This was a great recipe. I'll definitely be making it again.
PKOE “The Wizard”
[email protected]This recipe is a keeper!
Bubby Geiger
[email protected]I love the addition of the ginger and garlic to the sauce.
Haddy Sowe
[email protected]This is a great recipe for a weeknight dinner.
Zarina Hernandez
[email protected]I would definitely make this recipe again.
Taekookie4life
[email protected]This recipe was a hit with my family. The beef was so tender and flavorful, and the sauce was delicious.
Onamika Mow
[email protected]This was an easy recipe to follow, and the beef turned out great.
Zoja Bikova
[email protected]I loved this recipe! The beef was so tender and flavorful, and the sauce was perfect.
Mihlali Eufield
[email protected]This was a great recipe. The beef was fall-apart tender, and the sauce was delicious.
Josefin Town
[email protected]This recipe is amazing! The beef was so tender and flavorful, and the sauce was perfect. I served it over mashed potatoes, and it was the best pot roast I've ever had.
ahmed korim
[email protected]I made this recipe last night, and it was a hit! The beef was so tender and flavorful, and the sauce was delicious. I served it over noodles, and it was the perfect meal for a weeknight dinner.
Burrito Supreme
[email protected]This was a great recipe. The beef was fall-apart tender, and the sauce was delicious. I served it over rice, and it was the perfect meal for a cold night.
Robbin Brow
[email protected]I love this recipe! It's so easy to make, and the beef always turns out so tender and flavorful. I've made it several times, and it's always a hit with my family and friends.
Keorapetse Malepe
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was amazing. I served it over mashed potatoes, and it was the perfect comfort food.
Dibit
[email protected]This was my first time making pot roast, and it was a success! The recipe was easy to follow, and the beef turned out perfectly. The sauce was also delicious, and I loved the addition of the ginger and garlic.
Nofisat Tiamiyu
[email protected]I've made this recipe several times, and it always turns out great. The beef is always fall-apart tender, and the sauce is rich and flavorful. I love that you can make it in the slow cooker, so it's easy to have a delicious meal ready when you get ho
Gary Riley
[email protected]This Asian-style pot roast was a hit with my family! The beef was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.