CHERRY TORTE CAKE
This is a delicious cake, that is very moist and is perfect for any occasion. My mom often brings this when she's invited to a party. It's also a great cake for a brunch as it looks similar to a coffee cake.
Provided by Sherri35
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil and sugar together with mixer.
- Beat in 1 egg at a time until light and fluffy.
- Add remaining ingredients and mix well.
- Grease jelly roll pan (10 1/2 x 15 1/2).
- Pour 2/3 of the batter in pan.
- Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
- Pour remaining batter over and gently swirl through with a knife.
- Bake 35-45 minutes at 350 degrees.
- Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).
Nutrition Facts : Calories 390.5, Fat 20.1, SaturatedFat 2.9, Cholesterol 70.5, Sodium 211.9, Carbohydrate 48, Fiber 0.9, Sugar 16.9, Protein 4.7
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Patrece Burton
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Craig Davison
[email protected]This cake was a bit dry. I think I needed to add more liquid to the batter.
Delwar Ahmed
[email protected]I had some trouble getting the cake out of the pan without breaking it. I think I needed to grease the pan more.
amr ali
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Salma Bachou
[email protected]I'm not a big fan of cherry desserts, but I really enjoyed this cake. The almond crust and creamy filling were the perfect complements to the cherries. I will definitely be making this cake again.
Zina Badr
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries. It's the perfect cake for any occasion.
nilana weerasinghe
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Gregg Troyanowski
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Allessa Mart
[email protected]I love the combination of cherries and almonds in this cake. It's the perfect balance of sweet and tart. The cake is also very moist and flavorful. I will definitely be making this cake again.
Gabu Burus
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this cake again for future gatherings.
Lavonda Bradshaw
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the cherry filling was the perfect amount of sweetness. My family loved it!
Pavel Augusto Ritto Mijangos
[email protected]This cherry torte cake was a delightful treat! The almond crust was perfectly crispy and the cherries were sweet and juicy. The filling was creamy and flavorful, and the overall taste was simply divine. I will definitely be making this cake again.