ASIAN-STYLE SHRIMP CAESAR SALAD
A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad.
Provided by Ronalynne
Categories Vegetable
Time 15m
Yield 2 main meals or 4 side salads, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:
- Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
- Salad:
- Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.
Nutrition Facts : Calories 943.9, Fat 97.5, SaturatedFat 12.9, Cholesterol 5.3, Sodium 56, Carbohydrate 19.7, Fiber 13.3, Sugar 4.6, Protein 6.7
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backcountrybum
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors.
Hammad Shitu
[email protected]This salad is a great way to use up leftover rice. I always have some in the fridge, so it's a go-to recipe for me.
Biccu 420
[email protected]I'm not a huge fan of Caesar dressing, but I loved the dressing in this salad. It was light and flavorful.
Eva Decker
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Seji Gabriel
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.
Dytto Gaming
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Muhammad Ali Khan niazi
[email protected]I've tried several Asian-style Caesar salad recipes and this one is my favorite. It's the perfect balance of flavors.
Ibrahim Jani
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Ashik Howlader
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Azan Butt
[email protected]I'm not a fan of shrimp, so I substituted grilled chicken in this salad. It was still delicious.
Elias Johnson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and wonton strips.
Ssessanga Marvin
[email protected]I love the addition of wonton strips to this salad. They add a nice crunch and extra flavor.
RajaZain Mehmood
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have in your back pocket.
Swai Singh
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Marjan Bajwa
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
hasnain raja
[email protected]I'm not a huge fan of Caesar salad, but this Asian-style version is a game-changer. It's so fresh and flavorful.
Rahul Balami
[email protected]This salad is a great way to use up leftover shrimp. I always have some in my freezer, so it's a go-to recipe for me.
Malik Ikram
[email protected]The dressing is the perfect balance of creamy and tangy. It really brings all the flavors of the salad together.
Aqib Sarwar
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes.
Ghulam Imaan
[email protected]This Asian-style shrimp Caesar salad was a hit at my dinner party! The combination of shrimp, wonton strips, and creamy Caesar dressing was delicious and unique.