ASIAN TANGERINE CHICKEN THIGHS
A citrusy Asian marinade on baked thighs. You could use a cut up chicken also, and sub clementines or 1 large naval orange.
Provided by Mikekey *
Categories Chicken
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. Grate zest from tangerines, and squeeze juice into bowl with zest
- 2. Mix in remaining ingredients, except chicken and sesame seeds Whisk until well blended
- 3. Put thighs in a gallon-size zipper type plastic bag Pour marinade over thighs and seal bag. Marinate in refrigerator for 2 hours, turning 2-3 times.
- 4. Preheat oven to 325F. Coat an oblong baking dish with non-stick cooking spray.
- 5. Remove thighs from marinade and place, skin side up, in baking dish, Pour marinade over thighs.
- 6. Bake 40 minutes, or until juices run clear when pierced. Brush thighs a couple of times while baking, with marinade.
- 7. Sprinkle sesame seeds over thighs and continue baking 5 minutes.
- 8. Place thighs on plates and spoon some baking juices on them.
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Odalis Pano
[email protected]I can't wait to try this recipe! It looks delicious.
Alan Kim
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and sour sauce.
Wani pi
[email protected]I didn't have any tangerines, so I used oranges instead. The dish still turned out great.
Ali Arbab
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Mae Gatchalian
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I will definitely be making this again.
Sikandar ali Sekh
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this dish was the perfect way to use it up.
Danny Stevens
[email protected]I wasn't sure about the combination of tangerines and chicken, but it really worked. The flavors were perfectly balanced.
Ew'r Fahim
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and my family loved it.
Riley_ Smiley cutie
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The meat was juicy and the sauce was amazing.
Terry Costilow
[email protected]This recipe is a keeper! The chicken thighs were incredibly tender and flavorful. I loved the combination of sweet and sour flavors.