BAKED EGG AND CHEESE SANDWICHES
This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.
Provided by Annacia
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of the bread.
- Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
- Place sandwiches side by side in a 13 × 9-inch baking dish.
- Beat eggs, Italian seasoning, salt and pepper with milk.
- Pour over sandwiches and let stand for 1 hour or overnight in fridge.
- Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
- Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
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Inam Ali Bozdar
[email protected]These sandwiches were so easy to make and they tasted amazing! I will definitely be making these again.
Xiluvelo Banyeni
[email protected]I followed the recipe exactly and the sandwiches turned out great! I will definitely be making these again.
Pavithra Sewwandi
[email protected]These sandwiches were delicious! I will definitely be making them again.
Ernest Honest
[email protected]These sandwiches were a bit too salty for my taste. I think I would use less salt next time.
Tokede YEMI Gabriel
[email protected]I made these sandwiches for breakfast this morning and they were perfect! They were easy to make and they tasted amazing.
Joshua Mumo
[email protected]These sandwiches were delicious! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making these again.
M saqlain Nawaz
[email protected]I made these sandwiches for my kids and they loved them! They were so easy to make and they tasted great.
Isaac Ndyahika
[email protected]These sandwiches were a bit too dry for my taste. I think I would add a little milk or cream to the egg mixture next time.
AiRa KHan
[email protected]These sandwiches were so easy to make and they tasted amazing! I will definitely be making these again.
M sheraz Kalyar
[email protected]I followed the recipe exactly and the sandwiches turned out great! I will definitely be making these again.
Saeed baloch
[email protected]These sandwiches were delicious! I will definitely be making them again.
Naisha Boodhun
[email protected]These sandwiches were a bit too salty for my taste. I think I would use less salt next time.
Learn to Trade Pk
[email protected]I made these sandwiches for breakfast this morning and they were perfect! They were easy to make and they tasted amazing.
Ifoma blessing
[email protected]These sandwiches were delicious! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making these again.
Karlee Griffin
[email protected]I made these sandwiches for my kids and they loved them! They were so easy to make and they tasted great.
Hamza Arrman
[email protected]These sandwiches were a bit too dry for my taste. I think I would add a little milk or cream to the egg mixture next time.
Turab Bhatti
[email protected]I followed the recipe exactly and the sandwiches turned out great! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Christina Speaker
[email protected]These sandwiches were so easy to make and they tasted amazing! I will definitely be making these again.
Vendetta khansa
[email protected]I made these sandwiches for breakfast this morning and they were delicious! The eggs were cooked perfectly and the cheese was melted and flavorful. I will definitely be making these again.
DJ W
[email protected]These baked egg and cheese sandwiches were a hit with my family! They were so easy to make and turned out perfectly. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making these again.