ASIAN TILAPIA
Steps:
- Dredge filets with flour. Heat olive oil with 1 tbspn of butter in frying pan. Add fish. Allow to brown on one side while adding about 3 tbspns soy sauce, half a line, about 1" of wasabi paste and a generous sprinkle of ginger. Add pepper. When browned on one side, turn. Add ¼ to 1/3 cup of vegetable stock. Turn off fire and sprinkle with chopped cilantro.
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Cloudsvfx
[email protected]This recipe is a keeper!
Cynthia Collis
[email protected]Would not recommend.
Omer Zn
[email protected]Meh.
Malik Ijaz
[email protected]Not bad, but I've had better.
gaming see you
[email protected]Easy to make and very tasty.
Md Salam
[email protected]Delicious!
Claudia Cazzaniga
[email protected]I'm not sure what went wrong, but my tilapia came out dry and overcooked. The sauce was also a bit too sweet for my liking. I think I'll try a different recipe next time.
Eka Sujaya
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little tweaking.
Bro Etiosa
[email protected]I was looking for a healthy and tasty tilapia recipe, and this one fit the bill perfectly. The fish was cooked to perfection and the sauce was light and flavorful. I'll definitely be making this again.
Abubakarr Rahim
[email protected]This recipe is easy to follow and the results are amazing. The tilapia was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
David Mckissack
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind! The Asian-inspired sauce was incredible, and it really elevated the fish. I'll definitely be making this again.
Kilani
[email protected]This Asian Tilapia recipe was a hit! The fish was flaky and flavorful, and the sauce was delicious. I served it with jasmine rice and steamed vegetables, and it was a perfect meal.