ASIAN TRIANGLES
Crunchy vegetables, savory ground beef and a flaky crust-there's a lot to like in these little pockets! -Violet Heaton, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a skillet, combine first 5 ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender. , Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon beef mixture in center of each triangle; fold dough over mixture. Press edges with a fork to seal. Place on ungreased baking sheet. Bake at 375° until golden, about15 minutes. , Serve with sweet-and-sour sauce and hot mustard sauce if desired.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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isis aldana
[email protected]These triangles are a bit too crispy for my taste.
Becky Kellogg
[email protected]I found the filling to be a bit bland.
Denis markrown
[email protected]These triangles are a bit greasy for my taste.
Deirdre Lewis
[email protected]I wasn't a fan of the sauce that came with the recipe. I prefer to serve these triangles with a sweet and sour sauce.
Ali Mir
[email protected]These triangles are a bit time-consuming to make, but they're worth the effort.
Mrs.Hashim Channa
[email protected]I added a little bit of chopped green onion to the filling for extra flavor.
Cristi Rivera Mena
[email protected]These triangles are a great way to use up leftover chicken or pork.
AYYE Miyah
[email protected]I love that I can make these triangles ahead of time and just pop them in the oven when I'm ready to serve them.
Rosie Yensen
[email protected]These are the perfect finger food for a party.
Purity Charles
[email protected]I've never been a fan of wontons, but these triangles changed my mind.
md m ali
[email protected]These triangles are so easy to make, and they're always a hit with my family.
nechirwan dolamari
[email protected]I highly recommend this recipe to anyone who loves Asian food.
free fire headshot
[email protected]The filling is so flavorful and satisfying.
Azlan Malik
[email protected]I love the way the wonton wrappers get crispy in the oven.
Muzamil Korai
[email protected]These are the perfect appetizer for any party.
Md Soyaeb
[email protected]I wasn't sure what to expect from these triangles, but I was pleasantly surprised. They're so delicious!
Greg
[email protected]I've made these triangles several times now, and they're always a crowd-pleaser.
Jenny Doloroc
[email protected]These Asian triangles were a hit at my last party! Everyone loved the unique flavor combination.