ASIAN VEGGIE STIR-FRY WITH TOFU AND GLASS NOODLES
Steps:
- heat sesame oil and add garlic and scallions, stirring occasionally. when garlic is browned and sticks to pot, add rice vinegar. as vinegar cooks down, add soy sauce, kecap manis, boullion and miso paste. add carrots, peppers, beans. cook 5-7 min. add zucchini and cook for another 5 minutes, then adding smoked and firm tofu until heated through and lightly cooked. in a separate pot, boil bean thread noodles until limp and transparent, snipping with scissors as needed. drain. add noodles to stir-fry and mix well. fragrance with additional sesame oil, if desired.
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Hanzala malik
[email protected]This stir-fry is a delicious and healthy way to enjoy Asian cuisine. It's a great addition to any weeknight dinner menu.
Narges Namazipour
[email protected]I love the simplicity of this recipe. It's a great way to let the fresh vegetables shine through.
Afra's Den
[email protected]This stir-fry is a great way to sneak more vegetables into my diet. It's a delicious and healthy meal that the whole family will enjoy.
Johanna Mmabane
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. It's flavorful, healthy, and easy to make.
Manisha Gurung
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the flavors and textures.
Vincent Chang
[email protected]This stir-fry is a perfect meal for busy weeknights. It comes together in no time and is a great way to use up leftover vegetables.
Vivianne Chikezie
[email protected]The glass noodles add a fun and unique texture to this dish. I love the way they soak up the sauce.
Tee Golden
[email protected]This recipe is a great way to get your daily dose of veggies. It's packed with nutritious goodness.
kiya fre
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes and the taste buds.
NE Mockros
[email protected]This stir-fry is a keeper! It's quick and easy to make, and the results are restaurant-quality. I highly recommend it.
Namusoke Saudah1
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu is perfectly seasoned and absorbs the delicious sauce beautifully.
Fakir Hamza
[email protected]Wow, this veggie stir-fry is a symphony of flavors! The combination of tofu, glass noodles, and colorful vegetables creates a delightful medley in every bite.