ASIAN/MARYLAND FUSION HARD CIDER SHRIMP
This was an experiment I tried for dinner one night, and it turned out incredibly well! It all started because I was craving shrimp scampi, but didn't have several of the necessary ingredients. Instead, I improvised. This is the result.
Provided by Obsidian468
Categories Weeknight
Time 49m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 bottle of the cider and the rest of the ingredients (except the shrimp and the powdered hot pepper) in a gallon size sealable bag or marinating container, and mix well.
- Add shrimp to the marinade, and lay flat in refrigerator, marinating for about 15 minutes on each side.
- Pour the rest of the cider into a medium/large saucepan (one big enough to lay out all of the shrimp in a single layer) and bring to a boil.
- Reduce heat to medium, and add marinated shrimp, along with all of the marinade liquid. Spread shrimp out in a single layer. Sprinkle with half of the hot pepper, if you're using it.
- Saute shrimp for about 5-7 minutes per side, keeping it moving (but not allowing them to overlap - gently shaking the pan occasionally does the trick). The shrimp are done once they are pink throughout.
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Journey For 22
22-j@yahoo.comI've never tried hard cider shrimp before. This recipe sounds delicious, I'll have to give it a try.
mdshawon mia
mia19@gmail.comThis dish looks amazing! I'm definitely going to make it this weekend.
WorldLuvsKyxn
worldluvskyxn50@hotmail.co.ukI'm always looking for new shrimp recipes and this one definitely caught my eye. I can't wait to try it.
Ahmed Abboud
ahmed_a@hotmail.co.ukThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Nano Nano
n.nano23@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
johir islam
johir_i@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's always a hit.
Noman Liaquat
n_l@hotmail.comI've made this dish several times and it's always a hit. The hard cider marinade really makes a difference in the flavor of the shrimp.
Anthony Jomar Ortiz
ortiz_a72@gmail.comThis is one of my favorite shrimp recipes. I love the combination of flavors and the shrimp always turn out perfectly cooked.
Natasha Amar-Ojok
n_a@yahoo.comI made this dish for my family and they loved it! The shrimp were juicy and flavorful, and the sauce was delicious.
Martin Bucumi
bm60@gmail.comI followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this dish again.
Emon Hawladar
e25@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are amazing.
Mansb Ma
m_m@yahoo.comI'm not a big fan of shrimp, but this dish changed my mind. The hard cider marinade really tenderized the shrimp and the Asian spices gave it a delicious flavor.
Kiley Greene
g@gmail.comThis dish was a hit at my dinner party! Everyone raved about the flavor and the shrimp were cooked perfectly.
Catalina Arciga
acatalina24@gmail.comI love the way the hard cider adds a subtle sweetness to the shrimp. It's a great way to elevate a classic dish.
Byaese Kilembwe
kilembwebyaese67@gmail.comThis Asian-Maryland fusion hard cider shrimp dish was a delightful culinary journey. The combination of sweet and savory flavors, with a hint of tang from the hard cider, created a taste sensation that was both unique and satisfying.