ASIAN/MARYLAND FUSION HARD CIDER SHRIMP
This was an experiment I tried for dinner one night, and it turned out incredibly well! It all started because I was craving shrimp scampi, but didn't have several of the necessary ingredients. Instead, I improvised. This is the result.
Provided by Obsidian468
Categories Weeknight
Time 49m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 bottle of the cider and the rest of the ingredients (except the shrimp and the powdered hot pepper) in a gallon size sealable bag or marinating container, and mix well.
- Add shrimp to the marinade, and lay flat in refrigerator, marinating for about 15 minutes on each side.
- Pour the rest of the cider into a medium/large saucepan (one big enough to lay out all of the shrimp in a single layer) and bring to a boil.
- Reduce heat to medium, and add marinated shrimp, along with all of the marinade liquid. Spread shrimp out in a single layer. Sprinkle with half of the hot pepper, if you're using it.
- Saute shrimp for about 5-7 minutes per side, keeping it moving (but not allowing them to overlap - gently shaking the pan occasionally does the trick). The shrimp are done once they are pink throughout.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Journey For 22
[email protected]I've never tried hard cider shrimp before. This recipe sounds delicious, I'll have to give it a try.
mdshawon mia
[email protected]This dish looks amazing! I'm definitely going to make it this weekend.
WorldLuvsKyxn
[email protected]I'm always looking for new shrimp recipes and this one definitely caught my eye. I can't wait to try it.
Ahmed Abboud
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nano Nano
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
johir islam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's always a hit.
Noman Liaquat
[email protected]I've made this dish several times and it's always a hit. The hard cider marinade really makes a difference in the flavor of the shrimp.
Anthony Jomar Ortiz
[email protected]This is one of my favorite shrimp recipes. I love the combination of flavors and the shrimp always turn out perfectly cooked.
Natasha Amar-Ojok
[email protected]I made this dish for my family and they loved it! The shrimp were juicy and flavorful, and the sauce was delicious.
Martin Bucumi
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this dish again.
Emon Hawladar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are amazing.
Mansb Ma
[email protected]I'm not a big fan of shrimp, but this dish changed my mind. The hard cider marinade really tenderized the shrimp and the Asian spices gave it a delicious flavor.
Kiley Greene
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and the shrimp were cooked perfectly.
Catalina Arciga
[email protected]I love the way the hard cider adds a subtle sweetness to the shrimp. It's a great way to elevate a classic dish.
Byaese Kilembwe
[email protected]This Asian-Maryland fusion hard cider shrimp dish was a delightful culinary journey. The combination of sweet and savory flavors, with a hint of tang from the hard cider, created a taste sensation that was both unique and satisfying.