ASIAN/ORIENTAL CABBAGE SALAD
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!
Provided by Galley Wench
Categories Asian
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix cabbage, onions, carrots, green onions and celery.
- Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
- Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
- Cool slightly.
- Pour dressing over vegetables.
- Sprinkle noodles on top and serve.
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Queen Becky
[email protected]This salad is a snap to make, and it's always a crowd-pleaser.
Saqlain Saqlain saqlain
[email protected]This salad is a great way to get your daily dose of fiber.
Corey Love
[email protected]I love the addition of peanuts to this salad. They add a nice nutty flavor.
Atif Raza Buriro
[email protected]This salad is a great way to use up leftover chicken or tofu.
Vaike
[email protected]This salad is a great way to add some crunch and freshness to your next meal.
Sardar Muteeb
[email protected]I love the Asian-inspired flavors in this salad. It's so unique and delicious.
Ragupathy Anandakrishnan
[email protected]This salad is so easy to make, and it's always a hit with my guests.
Tayab Saif
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
ela adi
[email protected]I love the pop of color that the red cabbage adds to this salad.
Tariq Tariq
[email protected]This salad is a great way to get your daily dose of vegetables.
Crazzy
[email protected]I've never been a big fan of cabbage, but this salad has changed my mind. It's so good!
Sarabia Bros
[email protected]This is the perfect salad for a summer cookout.
D warrior
[email protected]This salad is a great make-ahead dish. It actually tastes better the next day.
Susan Siwakoti
[email protected]This salad is so versatile. I've added different vegetables to it, such as carrots, celery, and bell peppers. It's always delicious.
T Perry
[email protected]I love the crunch of the cabbage in this salad. It's so satisfying!
Veronika Jurisic
[email protected]This cabbage salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Cezard Osnel
[email protected]I've made this salad several times now, and it's always a favorite. It's so refreshing and flavorful, and it goes well with any main course.
Ayana Davis
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Meherun Akter
[email protected]I love the addition of rice vinegar to this salad. It gives it a lovely subtle sweetness that really complements the other ingredients.
Savannah PM
[email protected]This cabbage salad is a delightful blend of flavors and textures. The combination of crunchy cabbage, tangy vinegar, and creamy mayonnaise is simply irresistible.