ESPRESSO BLACKENED BEEF TENDERLOIN
Provided by Food Network
Time 25m
Number Of Ingredients 3
Steps:
- Season beef with salt and pepper. Dip the top and bottom of the beef into the coffee beans. Place the beef, espresso-crusted end down, in super-hot, ovenproof cast iron pan. Sear all sides of the beef, saving the other espresso-crusted side for last. Place the un-seared side down in the pan and move into a 500-degree oven. Cook until desired temperature, 2 minutes being rare and 8 being well done (times will vary). Allow meat rest for a few minutes after cooking, as it allows the juices to spread out from the center where they've contracted during the cooking process.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
godfrey ribane
[email protected]I was looking for a new way to cook beef tenderloin and this recipe did not disappoint! The espresso rub was a great touch and the beef was cooked to perfection. I will definitely be making this again.
Ageno Yvonne
[email protected]This was my first time making beef tenderloin and it turned out perfectly! The espresso rub was a great addition and gave the beef a wonderful flavor. I will definitely be making this again.
QUEENIE ANN TORRES
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and flavorful, and the espresso rub gives it a unique and delicious taste. I highly recommend this recipe to anyone looking for a great beef dish.
Maximo Luns
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the espresso rub gave it a wonderful flavor. I will definitely be making this again.
Bab ul Ilam
[email protected]I was looking for a new way to cook beef tenderloin and this recipe did not disappoint! The espresso rub was a great touch and the beef was cooked to perfection. I will definitely be making this again.
ILYANAH Bevins
[email protected]This was my first time making beef tenderloin and it turned out perfectly! The espresso rub was a great addition and gave the beef a wonderful flavor. I will definitely be making this again.
Love Hackr
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and flavorful, and the espresso rub gives it a unique and delicious taste. I highly recommend this recipe to anyone looking for a great beef dish.
Ndau Lucas
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the espresso rub gave it a wonderful flavor. I will definitely be making this again.
Thabiso Shadrik
[email protected]I was looking for a new way to cook beef tenderloin and this recipe did not disappoint! The espresso rub was a great touch and the beef was cooked to perfection. I will definitely be making this again.
Haleem Adil Sheikh PTI
[email protected]This was my first time making beef tenderloin and it turned out perfectly! The espresso rub was a great addition and gave the beef a wonderful flavor. I will definitely be making this again.
L Gabriela Mendoza
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and flavorful, and the espresso rub gives it a unique and delicious taste. I highly recommend this recipe to anyone looking for a great beef dish.
Mika Mika
[email protected]I tried this recipe last night and it was a huge success! The beef was so tender and juicy, and the espresso rub added a delicious depth of flavor. My family loved it, and I will definitely be making it again soon.
Patrick Maccarthy
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the espresso rub gave it a wonderful flavor. I will definitely be making this again.
Yalmaz Mubeen
[email protected]I'm not a huge coffee drinker, but I still enjoyed this dish. The espresso flavor was not overpowering at all, and it added a nice complexity to the beef. The beef itself was cooked perfectly, and the blackened crust was delicious. Overall, a great r
Shajalal Sorker
[email protected]This dish was a hit at my dinner party! Everyone raved about how tender and flavorful the beef was. The espresso marinade was a great touch, and it really made the dish stand out. Will definitely be adding this to my regular dinner rotation.
Jarnail Singh
[email protected]I was skeptical about using espresso in a beef dish, but I was pleasantly surprised by how well it worked. The coffee flavor was subtle but noticeable, and it really enhanced the beef's natural flavor. Will definitely be making this again!
Kenneth Duff
[email protected]This espresso-blackened beef tenderloin was an absolute delight! The combination of flavors was incredible, with the espresso adding a unique depth and richness to the beef. It was cooked to perfection, tender and juicy on the inside, with a slightly