ASPARAGUS AMANDINE
This impressive side dish is easy and quick to prepare. For a weeknight, or for guests, it comes together really quickly.
Provided by Bibi
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a large nonstick skillet over medium-high heat. Add sliced almonds; stir gently and shake the skillet until almonds are lightly toasted, 1 to 2 minutes. Watch closely to prevent burning. Set almonds aside.
- Add butter and olive oil to the same skillet. Swirl skillet until butter is melted and combined with the oil, about 1 minute. Add asparagus spears and season with salt and pepper. Move asparagus around the skillet, gently stirring and turning until tender-crisp, 4 to 6 minutes. Transfer to a serving plate.
- Add bread crumbs to the remaining butter and oil in the warm skillet. Stir until slightly browned, 1 to 2 minutes.
- Squeeze lemon juice over the cooked asparagus, place browned bread crumbs on top, and garnish with toasted almonds.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 8.1 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 65.9 mg, Sugar 2.5 g
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Amrit Malla
[email protected]I'm not a big fan of asparagus but I love this dish. The almond butter sauce is creamy and flavorful and the almonds add a nice crunch.
atmane arroub
[email protected]This is one of my favorite asparagus recipes. It's so easy to make and always turns out perfectly.
Jessicam Garza
[email protected]I added a bit of grated Parmesan cheese to the sauce and it was divine!
Mary Murithi
[email protected]This is a great dish to serve with roasted potatoes or rice.
toyub hossain Rifat
[email protected]I love the nutty flavor of the almonds in this dish.
Dlawer Hossain
[email protected]This is a great way to use up leftover asparagus.
Isabel Ramirez
[email protected]I've made this dish with both fresh and frozen asparagus and it's always delicious.
Abdullah Alla
[email protected]This dish is so elegant and flavorful. Perfect for a special occasion.
fatima sherazi
[email protected]I'm not a big fan of asparagus but this dish changed my mind. The almond butter sauce is amazing!
Scotty Pearson
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with grilled chicken and it was a hit!
Personal Goat
[email protected]I added a bit of garlic and thyme to the sauce and it was perfection.
Robyn Tendo
[email protected]This was my first time making asparagus amandine and it turned out great! The recipe was easy to follow and the dish was delicious.
Ifarah Abdulfatah
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh asparagus.
sherry
[email protected]Easy and delicious! I used pre-sliced almonds and it turned out great. Will definitely make again.
Raju Vai
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of asparagus, almonds, and lemon is just perfect.
Miche Bruintjies
[email protected]This asparagus amandine recipe was a hit at our dinner party! The asparagus was cooked perfectly and the almond butter sauce was creamy and flavorful. Definitely recommend!