BAKED SHRIMP WITH TOMATILLOS
Make and share this Baked Shrimp With Tomatillos recipe from Food.com.
Provided by CJAY8248
Categories Mexican
Time 50m
Yield 1 lb. shrimp, 4 serving(s)
Number Of Ingredients 12
Steps:
- heat the oil in the pan you will use for baking. Add the onions and jalapenos, cook for 5 minutes on medium-high heat until the onions begin to brown. Add the garlic and cook a minute more.Add the tomatillos, reduce heat to medium and cook for 10 minutes, until the tomatillos are cooked through, but still hold their shape. Sprinkle salt over the tomatillos as they are cooking.
- If using clam juice, add to the pan, turn up the heat and reduce by half. If using water, just add the 1/4 cup water without reducing.
- Add the cheese and shrimp. Cook in a 425 degree preheated oven for 10 minutes.
- Remove pan from the oven. Right before serving, mix in the cilantro and sprinkle with lime juice and freshly ground black pepper.
Nutrition Facts : Calories 300.6, Fat 16.1, SaturatedFat 5.5, Cholesterol 161, Sodium 1027.2, Carbohydrate 16.9, Fiber 2.9, Sugar 6.8, Protein 22.8
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Zyquasha
[email protected]This dish is a 10/10.
MD Jiyabul
[email protected]I can't wait to make this dish again.
Md Sobuj Hasan
[email protected]This dish is a great way to use up leftover shrimp.
Harka kulung
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sam Ryan
[email protected]This dish is a must-try for any shrimp lover.
queenofcashflo Agajo
[email protected]I highly recommend this recipe. It's a great way to enjoy shrimp.
Shahn Ligon
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious.
Alastor
[email protected]I've made this dish several times now and it's always a hit.
Gay Bich
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Md Biplab
[email protected]This dish is perfect for a summer cookout.
ralph anthoni
[email protected]I'm not a big fan of shrimp, but I loved this dish. The tomatillo sauce is amazing.
Venom 7boss
[email protected]This recipe is a keeper! I'll be making it again and again.
Victor Aniagu
[email protected]I served this dish with rice and black beans. It was a delicious and satisfying meal.
Alyssia Corbett
[email protected]This dish is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili powder in the recipe.
Phantom Mohamed
[email protected]I used frozen shrimp for this recipe and they turned out great. I also added some chopped cilantro to the sauce for extra flavor.
MD. Tania
[email protected]The tomatillo sauce is the star of this dish. It's so flavorful and pairs perfectly with the shrimp.
Sheikh Sheharyar
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Nightmare Mare
[email protected]This dish was a hit at my dinner party! The shrimp were perfectly cooked and the tomatillo sauce was tangy and flavorful. I will definitely be making this again.