ASPARAGUS AND ALMOND SOUP
An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even more essential than usual to use only the freshest and best quality ingredients you can find. I have adapted this recipe from one I found on an English website, and I am posting it for the 2005 Zaar World Tour. For the stock, I'd recommend either JKC's Recipe #124515 or my Recipe #135453.
Provided by bluemoon downunder
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the asparagus spears until they are tender, and reserve some of the tips; blend half of the stock and the asparagus together, then combine the puree with the remaining stock, ground almonds and salt and pepper in a large saucepan and bring it to the boil and simmer for 1 minute.
- Serve either warm or chilled, garnished with the reserved asparagus tips.
- This soup can also be frozen.
- Chef's Note: If you have spare spears or left over asparagus, use them to make my Asparagus Sauce, which can be served with pasta, salmon, or chicken. It too is great hot or cold and can be frozen.
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Milo The Simp (The Homicidal FreakShow)
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Derek Cordova
[email protected]I loved this soup! It was so easy to make, and it tasted delicious. I will definitely be making it again.
shahanaz begum
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper.
Raju Bahadur
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor and creamy texture.
kiganda Steven
[email protected]I'm not usually a fan of creamy soups, but this one was really good. The almonds added a nice crunch, and the lemon zest brightened up the flavor.
Adam Creely
[email protected]This soup was amazing! I loved the subtle flavors of the asparagus and almonds. It was also very easy to make.
Clara Tims
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I thought it would. I'm not sure what I did wrong.
Ridoy Sarkar das
[email protected]This soup was very easy to make, and it turned out great! I would definitely recommend it to anyone looking for a quick and easy meal.
Free fire2
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it up.
Rao Taufeeq
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a little thinner.
WAKZY
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this soup. The almonds and lemon zest added a lot of flavor.
Ela Zahirovic
[email protected]This soup was delicious! I loved the combination of asparagus and almonds. It was also very easy to make.
Sapana Sunar
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Abdur rahman Masum
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some other spices. I also found the texture to be a bit too thick. Overall, I was disappointed with this recipe.
jUsTaRaNdOmPeRsOn
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of tang. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make asparagus soup.
Angela Rowbal
[email protected]This soup was easy to make and turned out great! I used fresh asparagus from my garden, and it really made a difference in the flavor. The almonds added a nice crunch, and the lemon zest brightened up the dish. I served it with a side of crusty bread
Nina Shakya
[email protected]I'm not usually a fan of asparagus soup, but this recipe changed my mind. The addition of almonds and lemon zest gave it a unique and delicious flavor. I'll definitely be making this again!
Neya Bhattarai
[email protected]This asparagus and almond soup was a delightful dish! The combination of flavors was subtle yet complex, and the texture was creamy and smooth. I especially appreciated the hint of lemon zest, which added a refreshing brightness to the soup.