CHESAPEAKE BAY STUFFED ROCKFISH
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season.
Provided by Chesapeake Baybe
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.
- Mix the bread cubes, parsley, seafood seasoning, mustard, pepper, lemon juice, pepper sauce, butter, and mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended, being careful not to break the crab chunks.
- Place the fish fillets on a clean surface, and spoon 1/4 of the crab mixture onto one side. Starting on the side with the crab mixture, roll up the fillet around the crab filling. Place the rolled fish into the prepared dish open side down.
- Bake in preheated oven until light brown and bubbly, and fish flakes with a fork, about 15 minutes.
Nutrition Facts : Calories 544 calories, Carbohydrate 8.6 g, Cholesterol 151.1 mg, Fat 31.9 g, Fiber 0.5 g, Protein 53.2 g, SaturatedFat 7.8 g, Sodium 791.7 mg, Sugar 0.9 g
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Phulkhan Khaskheli
[email protected]This was the best stuffed rockfish I have ever had! The fish was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again and again.
Carter Wilson
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Deepson jung Prokhel
[email protected]This recipe was easy to follow and the fish turned out great! The stuffing was a little bland, but overall it was a good dish.
Skeeter bug
[email protected]I followed the recipe exactly and the fish turned out great! The stuffing was a little dry, but overall it was a very good dish.
Joun Ali
[email protected]This was the best stuffed rockfish I have ever had! The fish was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again and again.
Samsung Moble
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
UNFVMILIVR
[email protected]This recipe was easy to follow and the fish turned out great! The stuffing was a little bland, but overall it was a good dish.
Ambia Sultana Meera
[email protected]I followed the recipe exactly and the fish turned out great! The stuffing was a little dry, but overall it was a very good dish.
Qismt Ali
[email protected]This was the best stuffed rockfish I have ever had! The fish was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again and again.
michelle kachaso
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Jaycee Pickens
[email protected]This recipe was easy to follow and the fish turned out great! The stuffing was a little bland, but overall it was a good dish.
Almamun mia
[email protected]I followed the recipe exactly and the fish turned out great! The stuffing was a little dry, but overall it was a very good dish.
Olayiwola Dosunmu
[email protected]This was the best stuffed rockfish I have ever had! The fish was cooked to perfection and the stuffing was so flavorful. I will definitely be making this again and again.
Abir Alif
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the stuffing. I would highly recommend this recipe.
Dilshad Karachi
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.