ASPARAGUS AND CASHEWS
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.
Provided by Shelly Domke
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 10.4 g, Fat 21.6 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 337.5 mg, Sugar 3 g
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Matee Khan
[email protected]I love this dish! It's so easy to make and it's always a hit with my family.
Brittany
[email protected]This is a great recipe for a healthy and delicious meal. I often make it for breakfast or lunch.
Zuni Zunaira
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Sadik jillo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I often make it for parties or gatherings.
Nak Muhammad
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper! I love the combination of asparagus and cashews.
Dawid Dominik Dziobek
[email protected]This is a great recipe for using up leftover asparagus. I often make it when I have a few spears left over from a previous meal.
Yasmeen Akhtir
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Chota ali khan Kharpur
[email protected]This is a great recipe for a healthy and delicious side dish. I often serve it with grilled chicken or fish.
Nouman Mahmood
[email protected]I love this dish! It's so light and refreshing. I often make it for lunch or a light dinner.
Nataly Ayala
[email protected]This dish was easy to make and very flavorful. I served it over rice and it was a perfect meal.
shakib alhasan
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The cashews and the sauce were the perfect complement to the asparagus.
Ellen Konadu Adusei
[email protected]This is a great recipe! I've made it several times and it always turns out great. I usually add a little bit of lemon juice to brighten up the flavors.
LightningFoxBoy6
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add a little bit of garlic. I will definitely be making this again.
Maryjane Eze
[email protected]This dish was absolutely delicious! The asparagus was cooked perfectly and the cashews added a nice crunch. I will definitely be making this again.