ASPARAGUS AND EGG SALAD WITH WALNUTS AND MINT

Asparagus and Egg Salad with Walnuts and Mint image

I found this asparagus egg salad recipe while I was hiding from a pot of brisket, which is the kind of thing that happens three days after Passover. That brisket was instantly relegated to a side dish. -Deb Perelman, smittenkitchen.com, New York, New York

Provided by Taste of Home

Categories Lunch

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

4 large eggs, cold
1/2 cup grated Parmesan cheese
1/2 cup finely chopped walnuts, toasted
1 teaspoon grated lemon zest
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon crushed red pepper flakes
1 pound fresh asparagus, trimmed
1/4 cup fresh lemon juice
1/4 cup lightly packed fresh mint leaves, chopped
1/4 cup olive oil, preferably extra virgin

Steps:

In a saucepan, bring to a boil enough water to cover eggs by an inch. Gently lower in eggs and reduce heat to a simmer. Boil for 8-1/2 minutes, then quickly transfer eggs to an ice-cold water bath. Leave them there while you prepare the other ingredients, but ideally at least 10 minutes., Place Parmesan, walnuts, and lemon zest in the bottom of a large bowl, along with 1 teaspoon salt, many grinds of black pepper, and about 1/2 teaspoon red pepper flakes. Stir to combine., Cut the asparagus on a sharp angle into very thin slices and add to the Parmesan mixture. Add 1/4 cup lemon juice and toss some more. Taste and adjust the flavors to your preference by adding more salt, black pepper, red pepper flakes, or lemon juice. Add mint and olive oil; toss, adjusting seasoning again., Peel eggs. Cut in half, then each half into 6 to 8 chunks. Add to bowl with asparagus and gently stir just to combine., Eat as is, or scoop onto 6 to 8 toasts or 3 large matzo sheets, halved into 6 more-manageable toasts.

Nutrition Facts : Calories 349 calories, Fat 31g fat (6g saturated fat), Cholesterol 195mg cholesterol, Sodium 740mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

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Cute sycoo Jordan

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This recipe is a keeper! It's easy to make and it's always a hit with my family and friends. The asparagus is perfectly cooked and the dressing is delicious.

Danish Saab

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This salad is a great way to enjoy asparagus in a new way. The walnuts and mint add a nice crunch and flavor.

Fanta Cherif

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I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus and it's also a healthy and delicious meal.

Luwis Nyathi

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This is a great recipe for a light and healthy lunch or dinner. The asparagus is cooked perfectly and the dressing is light and flavorful.

Victory Okorafor

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I'm not a big fan of asparagus, but I tried this recipe and I was surprised at how much I liked it. The walnuts and mint really add something special.

Muleba Mary

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I followed the recipe exactly and the salad turned out great. The asparagus was cooked perfectly and the dressing was delicious. I would definitely recommend this recipe to others.

Ethan Walters

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This salad is a great way to use up leftover asparagus. It's also a healthy and delicious lunch or dinner option.

MS 420

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I was looking for a new way to cook asparagus and this recipe didn't disappoint. The combination of flavors is amazing. I will definitely be making this again.

SQamar Zaman

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I love this recipe! It's so easy to make and it's always a hit with my family and friends. The asparagus is perfectly cooked and the dressing is light and flavorful.