GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
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ALEX GAMMING
[email protected]This salad is a must-try for any fan of German food.
Rachy Ngwenya
[email protected]I've made this salad several times now and it's always a hit. It's a great dish for potlucks, picnics, or barbecues.
Aiza Khan
[email protected]This salad is also a great way to get your kids to eat their vegetables. My kids love the wurst and potatoes, and they don't even notice the vegetables.
stephen gervais
[email protected]I like to serve this salad with a side of rye bread or crackers.
Xakak Ssjkk
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance and it will still taste great.
NEED_CHICKEN GG
[email protected]I love the tangy dressing on this salad. It's made with vinegar, mustard, and mayonnaise, and it's the perfect complement to the savory wurst and potatoes.
Sheila Zebell
[email protected]This salad is so easy to make. I just threw all of the ingredients in a bowl and mixed them together. It was ready in less than 10 minutes!
xrisoula g
[email protected]I love the addition of the hard-boiled eggs to this salad. They add a nice protein boost and a bit of creaminess.
HKSYCO Gaming
[email protected]This salad is a great way to use up leftover wurst. I always have some leftover wurst after making a big batch of soup or stew, and this salad is a perfect way to use it up.
Mafil Hossain
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
razib reza
[email protected]This German wurst salad is a delicious and easy-to-make dish. I love the combination of flavors and textures in this salad. The wurst is savory and slightly smoky, the potatoes are soft and fluffy, and the dressing is tangy and flavorful.