ASPARAGUS AND GOAT CHEESE QUESADILLAS
From All Recipes. This one is for me! I never would have thought of putting cilantro with goat cheese. I made this when I happened to have all of the ingredients on hand. Quick dinner with some fruit. I used plain goat cheese, but the herbed kind would have been even better. Yum!
Provided by dicentra
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat.
- Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas.
- Brush the outsides of the quesadillas with remaining oil.
- Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half and garnish with cilantro to serve.
Nutrition Facts : Calories 180.5, Fat 9.5, SaturatedFat 1.6, Sodium 224.3, Carbohydrate 20.2, Fiber 2.3, Sugar 1.8, Protein 4.2
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Karen Kelly
[email protected]I love that these quesadillas can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for a quick and easy meal.
SANTIAGO NATALI
[email protected]These quesadillas are the perfect way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating asparagus.
Sayedali javed
[email protected]I'm not a big fan of goat cheese, but I loved the asparagus and goat cheese quesadillas. The goat cheese was not overpowering and it paired perfectly with the asparagus.
Hrkhan Hrkhan
[email protected]I made these quesadillas for a party and they were a huge hit. Everyone loved them!
Fah
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and delicious. I love to eat them on a cold winter day.
Sesona Sona
[email protected]I'm always looking for new and easy recipes for quesadillas and this one is a keeper. The asparagus and goat cheese quesadillas are so delicious and they're so easy to make.
Serin
[email protected]These quesadillas are the perfect way to use up leftover asparagus. I always have a bunch of asparagus in my fridge and these quesadillas are a great way to use it up before it goes bad.
Abdulla Hassan
[email protected]I've made these quesadillas several times now and they are always a hit. I love that they're so versatile and can be made with different fillings.
PravinDNB
[email protected]I made these quesadillas with sun-dried tomatoes instead of roasted asparagus and they were delicious. I think sun-dried tomatoes are a great way to add some extra flavor and texture to these quesadillas.
Mark Mahon
[email protected]These quesadillas are so easy to make, but they look and taste like they came from a fancy restaurant.
Rajdip Kumar
[email protected]I love the combination of flavors in these quesadillas. The sweetness of the roasted asparagus pairs perfectly with the tangy goat cheese and the crispy tortillas.
Ruby Rayos
[email protected]I'm not usually a fan of asparagus, but these quesadillas changed my mind. The asparagus was roasted to perfection and the goat cheese added a creamy, tangy flavor.
Ajuorah dera
[email protected]These quesadillas are the perfect appetizer or light meal. They're easy to make and always a crowd-pleaser.
Lil Mode
[email protected]I made these quesadillas for dinner last night and they were a big hit with my family. The flavors were amazing and the quesadillas were so easy to make.
Muhammad Ahmad M Sultan
[email protected]These quesadillas were a hit! The asparagus and goat cheese were a perfect pairing, and the tortillas were crispy and delicious. I will definitely be making these again.