BREAKFAST PITA POCKETS
At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. "I don't know where I found this recipe, but I do know everybody likes it," writes Mrs. James Kell of Ocala, Florida. "Once the pockets are filled, they can be kept warm in the oven until the whole family is fed."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Drain and set aside. Place the pita halves in an ungreased 11x7-in. baking pan. Bake at 300° for 5 minutes. , In a large bowl, beat the eggs, milk, oregano, salt and pepper. Pour into a lightly greased skillet. Cook and stir gently over medium heat until the eggs are completely set. Stir in sausage. Place a half slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each half. Serve warm.
Nutrition Facts :
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naveed ghazlani
[email protected]These pita pockets are a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables to the filling.
Anas Ahmed
[email protected]I'm always looking for healthy breakfast options, and these pita pockets fit the bill! They're packed with protein and fiber, and they're really delicious too.
Hridoy Gamer FF
[email protected]These pita pockets are the perfect grab-and-go breakfast! I love that I can make a big batch on the weekend and then just heat them up during the week.
Ismaciil143 Ismciil143
[email protected]I've made these pita pockets several times now and they're always a hit! I love that I can customize them to my own taste.
Morena Prince Msimanga
[email protected]I'm not a huge fan of pita bread, but these pockets were surprisingly good! The filling was flavorful and the pita bread was perfectly soft.
Christina Bock
[email protected]The recipe was easy to follow, but the pita pockets didn't turn out as fluffy as I hoped. I think I might have overcooked them.
Sijan babu
[email protected]These pita pockets were a bit bland for my taste. I think I'll add some extra spices next time.
Imoni Success
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. The pita pockets are so versatile, and I love that I can fill them with whatever I have on hand.
Shazad Mahmood
[email protected]This recipe is a lifesaver on busy mornings! I can easily throw these pita pockets together and get my kids out the door with a healthy and delicious breakfast.
Moin Akhtar
[email protected]I made this recipe for my family last weekend and it was a hit! Everyone loved the combination of flavors and the pita pockets were the perfect size for a quick and easy breakfast.
Hope Madzamba
[email protected]My husband and I loved this breakfast treat! It's quick and easy to make, and it's a great way to start the day.