ASPARAGUS-AND-GOAT-CURD SALAD
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pan of water to a boil. Add enough salt to make the water salty. Add the asparagus and cook for 3 minutes. Drain and run under cold water. Lay the asparagus out to cool completely and dry. Slice into 1-to-1 1/2-inch lengths. Combine the asparagus and arugula in a bowl.
- In a small bowl, whisk together the blood-orange juice, vinegar and mustard and a little salt and pepper. Add the oil in gradual amounts, first in drops, then in a thin stream, until the vinaigrette is thick and emulsified. Season to taste.
- Pour the dressing over the arugula and asparagus. Toss to coat. Add the goat curd, broken into lumps. Toss gently to mix. Taste and adjust seasoning.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 340 milligrams, Sugar 5 grams, TransFat 0 grams
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Sajid Khan NiaZzi
[email protected]I can't wait to try this salad. It looks so delicious!
Christopher Oxendine
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Iris Lilis
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Katumba jimmy
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with asparagus, tomatoes, and goat curd, all of which are good for you.
Buddi Boka
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's so delicious.
Eric Mukundi
[email protected]This salad is a great way to use up leftover asparagus. I always have some leftover after I make roasted asparagus, and this is a great way to use it up.
Matlala Maake
[email protected]I'm not a big fan of asparagus, but I loved this salad. The goat curd and vinaigrette dressing really made the asparagus shine.
Arianna Ray
[email protected]This salad is so easy to make and it's so delicious. I love the way the flavors come together.
Aruzhan Zangarkyzy
[email protected]I made this salad for a party and it was a big success. Everyone loved it!
MD SAHED (SAHED)
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of asparagus and goat curd.
Jameel Akhtar
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the results are always delicious.
JS Jahid
[email protected]This salad was a delightful burst of flavors and textures. The asparagus was perfectly cooked, still slightly crunchy, and the goat curd added a creamy tanginess. The vinaigrette dressing tied everything together nicely.