20-MINUTE LEMON CHEESECAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, water, gelatin powder, lemon, vanilla extract, lemon, whipping cream, prepared mini graham cracker crusts, lemon wedge, fresh mint leaf
Provided by Katie Aubin
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a medium pot filled with a couple inches of water to a simmer. Set a heatproof bowl on top, making sure the bottom is not touching the water. Add the cream cheese and sugar to the bowl and stir to incorporate, then let melt.
- Meanwhile, add the water and gelatin to a small bowl and let bloom until the water is absorbed, 2-3 minutes.
- Once the cream cheese softens and turns off white in color, add the lemon juice, vanilla, and lemon zest. Whisk to incorporate and remove any lumps.
- Add the bloomed gelatin to the cream cheese mixture and whisk until fully melted and incorporated.
- Remove the bowl from the double boiler and freeze for 5-10 minutes, until cooled.
- Remove the cream cheese mixture from the freezer and gradually fold in the whipped topping until well incorporated.
- Scoop the filling into the mini graham cracker crusts. Freeze for 15 minutes, or until completely set.
- Garnish with lemon wedges and mint, then serve.
- Enjoy!
Nutrition Facts : Calories 1370 calories, Carbohydrate 140 grams, Fat 89 grams, Fiber 4 grams, Protein 14 grams, Sugar 59 grams
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Noah Ziegler
[email protected]This cheesecake is really good. The crust is nice and crumbly and the filling is smooth and creamy.
Gazi Sohag
[email protected]This cheesecake was amazing! It was so easy to make and it tasted delicious. I'll definitely be making it again.
Hamid Jindani
[email protected]I had some trouble getting the cheesecake to set, but I think that was just because I didn't let it cool long enough.
Mini Importation
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference.
Jamie Woodward
[email protected]I've made this cheesecake a few times now and it always turns out great. It's a perfect dessert for any occasion.
Mahammad Zain
[email protected]This cheesecake is so good! I love the lemon flavor and the crust is perfect.
Roc Vz
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. It was still edible, but it wasn't as good as I hoped it would be.
Ibrahim Abhi
[email protected]This cheesecake was really easy to make and it turned out amazing! I'll definitely be making it again.
Sj Jannat
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe.
Vishal sah Jaishwal
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
chathu weerasinha
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The lemon flavor was refreshing and the crust was perfect.
Francis Obasi
[email protected]I made this cheesecake for my family and they loved it! Even my picky kids ate it all up.
Teddy Stevens-bolt
[email protected]This cheesecake is so creamy and smooth. The lemon flavor is just right, not too tart and not too sweet.
chequitta robertson
[email protected]I've made this cheesecake a few times now and it always turns out great. It's a great recipe for beginners because it's so easy to follow.
Randy Miller
[email protected]This cheesecake was a hit at my party! It was so easy to make and it tasted delicious. The lemon flavor was perfect and the crust was nice and crumbly.