ASPARAGUS AND MUSHROOM FRITTATA
This frittata combines two of my favourites vegetables, asparagus and mushrooms. You can serve it for brunch or for a light dinner with a salad.
Provided by Irmgard
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet with an ovenproof handle, heat 1 tablespoons each of the butter and olive oil over high heat; cook the mushrooms and garlic, stirring often, for about 2 minutes or until the mushrooms are softened.
- With a slotted spoon, remove to a bowl and set aside.
- Drain the liquid from the skillet; heat the remaining butter and olive oil over medium heat, swirling to coat the pan.
- Combine the eggs, parsley and pepper; pour into the skillet.
- Cover and cook over medium-low heat for 5 to 7 minutes or until the top is almost set.
- Sprinkle with the mushroom mixture; arrange the asparagus like wheel spokes on top.
- Sprinkle with the mozzarella, then with the Parmesan.
- Broil until the cheese melts and is lightly browned.
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Faruk Hossen
[email protected]This frittata is a great way to use up leftover asparagus and mushrooms.
Zaman Randhawa
[email protected]I love that this frittata can be made with simple ingredients that I usually have on hand.
Lawrence Bellofigo
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out perfectly.
Zain Gill
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out fluffy at all. It was more like a pancake.
Alex Sanchezcanela (Peroloco)
[email protected]This frittata was a bit too dry for my liking. I think I should have added more milk or cream.
gisho_oni_baka gisho_oni_baka
[email protected]Delicious!
Aya khan Afghan
[email protected]Overall, this was a good frittata. It was easy to make and the flavors were nice. I would recommend it to others.
Okori Mark
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Gumshad Alee
[email protected]Meh.
ibra fakatax
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was super easy to make. I'll definitely be making this again.
Hsjrjrhje Isishgdhejsi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this frittata. The asparagus and cheese were flavorful and the mushrooms added a nice earthy flavor.
Safdar Gull
[email protected]This asparagus and mushroom frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and moist. I especially loved the crispy edges.