ASPARAGUS AND MUSHROOM QUICHE
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Provided by WendytheQ
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook bacon in a large skillet over medium heat until evenly brown and crisp. Drain on paper towels, crumble and set aside.
- Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until translucent. Reduce the heat to medium and add the portobello mushrooms. Continue cooking until the mushrooms are tender. Set aside.
- Bring a saucepan of salted water to a boil over high heat. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Immediately drain and run under cold water to cool.
- Brush the pie shell with the beaten egg white, if using. Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. Sprinkle the Cheddar and feta cheeses over the vegetables. In a small bowl, whisk together the eggs, cream, salt, and pepper until smooth. Pour this mixture over the vegetable and cheese filling.
- Bake uncovered for 35 to 40 minutes, or until firm and lightly browned on top. Let cool to room temperature before serving.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 13.5 g, Cholesterol 115.1 mg, Fat 28.3 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 11.6 g, Sodium 787.7 mg, Sugar 2 g
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Noor alam Noor alam
[email protected]I've made this quiche several times, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Ven Glad
[email protected]This quiche is a little time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Andreana Adolie
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Merranda Dillard
[email protected]This quiche is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a perfect recipe for me.
Ophelia Asare
[email protected]I made this quiche for Easter brunch, and it was a huge success. Everyone raved about it.
Obitade Oladayo
[email protected]I love the combination of asparagus and goat cheese in this quiche. It's a classic flavor pairing that always delivers.
Alan Ivanov
[email protected]The asparagus and goat cheese quiche is a delicious and versatile dish. I've served it for breakfast, brunch, and dinner, and it's always a hit.
Kusum Pandey
[email protected]This quiche is easy to make and perfect for a quick and easy weeknight dinner.
Retn Retn
[email protected]I'm not usually a fan of quiche, but this one changed my mind. It's so light and fluffy, and the asparagus and goat cheese are a perfect combination.
Muhammad Zonaed Shah
[email protected]I made this quiche for a brunch party, and it was a huge hit! Everyone loved it.
Opu ahammed12
[email protected]This asparagus and goat cheese quiche is a must-try! The flavors are incredible, and the crust is flaky and buttery. I highly recommend this recipe.