ASPARAGUS AND MUSHROOM QUICHE
I found this in with my grandmother's recipes when we were cleaning out her house. The spices add a nice bit to the quiche.
Provided by AdeleProvence
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Bring a large saucepan of water to a boil on high.
- Add asparagus, mushrooms and onion. Cook on high for 4 minutes (or until asparagus is tender-crisp). Drain in colander.
- Press pie crust into 10-inch tart pan, pie pan, or cake pan (I prefer the latter).
- Scatter asparagus, mushrooms, and onion in the crust and top vegetables with shredded cheese.
- In a large bowl, mix remaining ingredients.
- Pour egg mixture over the vegetables.
- Bake at 425F for 30 minutes, or firm. Cool briefly.
Nutrition Facts : Calories 247.6, Fat 15.4, SaturatedFat 7, Cholesterol 117.1, Sodium 359.2, Carbohydrate 16.8, Fiber 2.4, Sugar 2.9, Protein 11.7
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Ghazanfar Kahloon
[email protected]I'm not a big fan of quiche, but this one was actually really good. I would definitely make it again.
Faridah Hussien
[email protected]This quiche was amazing! I will definitely be making it again and again.
Arosha Idusra
[email protected]The quiche was good, but it wasn't anything special. I've had better.
Abbasi Sajjad
[email protected]This quiche was a bit too rich for my taste. I think I'll try a different recipe next time.
Amukelani Zitha
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it!
Shelley Dunn
[email protected]This quiche was delicious! I loved the flaky crust and the creamy filling. The asparagus and mushrooms were also cooked perfectly.
John Gering
[email protected]The quiche was good, but I think I would have liked it better with a different kind of cheese.
K Ramakrishna
[email protected]This quiche was very easy to make and it turned out great. I will definitely be making it again.
Mohammad Arhamkhanzai
[email protected]I would definitely recommend this quiche to anyone who loves asparagus and mushrooms.
Eleni Narta
[email protected]This quiche was amazing! I loved the combination of asparagus and mushrooms. The cheese was also very good.
Ayomide Bamidele
[email protected]I followed the recipe exactly, but my quiche turned out dry. I'm not sure what I did wrong.
Mirza Hamiyoun Mughal
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
sk Ridoy
[email protected]The quiche was good, but the crust was a little too thick for my liking.
Chisomo Phiri
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
ivy kingoina
[email protected]I made this quiche for my family and they loved it. It was easy to make and very flavorful.
SrVegetto
[email protected]This quiche was delicious! The flavors of the asparagus, mushrooms, and cheese were perfect together. The crust was also very good.
Ahtesham ak
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover asparagus and mushrooms.
Tiny Mnisi
[email protected]This quiche was a hit at our brunch party! The asparagus and mushrooms were perfectly cooked, and the cheese was melted and gooey. The crust was flaky and buttery. Everyone raved about it.