TURTLE ICE CREAM CAKE
Make and share this Turtle Ice Cream Cake recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 18m
Yield 15-18 pieces
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
- Bake at 400 degrees until crumbs are golden.
- Check often to prevent it from burning!
- Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
- Drizzle 3/4 cup caramel sauce on top of crumbs.
- Scoop vanilla ice cream on top and spread evenly.
- Drizzle the rest of the caramel sauce and top with the reserved crumbs.
- Freeze until firm or overnight.
- If storing for an extended time, cover well to prevent freezer burn.
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Mayami Money
[email protected]This cake is sooo good! I love the combination of chocolate, caramel, and pecans. It's the perfect dessert for any chocolate lover.
cora hall
[email protected]I give this cake a 5-star rating! It's delicious, easy to make, and perfect for any occasion. I highly recommend it.
Xime Estrada
[email protected]This cake can be easily adapted to accommodate dietary restrictions. For example, you can use gluten-free flour or dairy-free ice cream. You can also omit the pecans if you have a nut allergy.
Kiyinji Ramadhan
[email protected]This cake is very budget-friendly. The ingredients are all very affordable and you can easily find them at your local grocery store.
Pankaj Shrestha
[email protected]I love that this cake can be made ahead of time. I made it the day before my party and it was still perfect the next day. It's a great way to save time on the day of your event.
Eje Emenike
[email protected]This cake is so quick and easy to make. I was able to whip it up in no time. It's the perfect dessert for busy weeknights.
yassxx14 41xxssay
[email protected]I love the addition of pecans in this cake. They add a nice crunch and flavor that complements the chocolate and caramel perfectly. I highly recommend using pecans in this recipe.
LG LEPAO FREE FIRE
[email protected]The caramel sauce in this cake is to die for! It's so rich and flavorful. I could eat it by the spoonful. The cake itself is also delicious, but the caramel sauce really makes it special.
Zaman Sheikh
[email protected]This cake is perfect for any party or special occasion. It's easy to make ahead of time and can be served frozen or thawed. I've made this cake for several parties and it's always a crowd-pleaser.
Mahin Moinul
[email protected]I'm not a very experienced baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems. The cake turned out beautifully and tasted even better. I'm so glad I tried this recipe!
Zoha Zoha
[email protected]OMG, this cake is amazing! The chocolate ice cream is rich and creamy, the caramel sauce is gooey and sweet, and the pecans add a nice crunch. I highly recommend this cake for any chocolate lover.
Roman Vasquez
[email protected]This cake was a huge hit at my party! Everyone loved the combination of chocolate, caramel, and pecans. The instructions were easy to follow and the cake turned out perfectly. I will definitely be making this again.