ASPARAGUS AND MUSHROOM QUICHE
Creamy and savory, this asparagus and mushroom quiche is delicious. It's not your typical quiche recipe that uses a lot of eggs. The filling in this recipe is loaded with chunks of asparagus and mushroom along with gooey cheese. It's a classic flavor combination that goes perfectly with the sweet crescent roll dough. This is the...
Provided by Dana Ramsey
Categories Casseroles
Time 45m
Number Of Ingredients 15
Steps:
- 1. Separate crescent dough into eight triangles.
- 2. Place in an ungreased 9-inch pie plate with the points toward the center.
- 3. Press onto the bottom and up the sides to form a crust; seal the perforations.
- 4. Spread with the Dijon mustard and set aside.
- 5. In a large skillet, saute the asparagus, onion and mushrooms in butter until the asparagus is crisp and tender.
- 6. In a large bowl combine the remaining ingredients.
- 7. Stir in the asparagus mixture.
- 8. Pour into crust.
- 9. Bake at 375° for 25 to 30 minutes or until a knife inserted near the edge comes out clean.
- 10. Let it rest for 5 minutes before cutting. Special Note: I always steam my asparagus when I make it so I did so for this recipe. I just added it to the mushrooms and onion once they were tender. I've also made my own crust instead of using the crescents both are very good.
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Ephreim Anbasse
[email protected]The crust on this quiche was a little too thick for my liking. I would have preferred a thinner, more flaky crust.
Agron Gazafer (Roni Bomboni RB)
[email protected]This quiche was a little too rich for my taste. I think I would have preferred it with a lighter cheese, like mozzarella or feta.
Aaron Short
[email protected]I used a gluten-free pie crust for this quiche and it turned out great! The quiche was still light and fluffy and the crust was nice and crispy.
Isha Bishowkarma
[email protected]I'm a vegetarian, so I omitted the bacon from this quiche. It was still very tasty and the asparagus and mushrooms were the perfect combination.
PRICE Christelle
[email protected]I added some chopped bacon to this quiche and it was delicious! The bacon added a nice smoky flavor.
Bilawal Bs
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it still came out perfect.
Malik Faizi
[email protected]I'm not a fan of quiche, but this one was really good. The asparagus and mushrooms were cooked perfectly and the cheese was melted and gooey. The crust was flaky and buttery.
ti Eyob
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again and again.
Pat Ward
[email protected]Overall, this was a good quiche. It was easy to make and tasted great. I would definitely make it again.
Yhara Onbi
[email protected]This quiche was a bit bland. I think I would have added more herbs and spices to give it more flavor.
Alexandra Ramos
[email protected]The crust on this quiche was a little too thick for my liking. I would have preferred a thinner, more flaky crust.
Lucky Joseph
[email protected]This quiche was a little too rich for my taste. I think I would have preferred it with a lighter cheese, like mozzarella or feta.
Dibit
[email protected]I used a gluten-free pie crust for this quiche, and it turned out great! The quiche was still light and fluffy, and the crust was nice and crispy.
Yousuf official
[email protected]I'm a vegetarian, so I omitted the bacon from this quiche. It was still very tasty, and the asparagus and mushrooms were the perfect combination.
Ali AliMobile
[email protected]I added some chopped bacon to this quiche, and it was delicious! The bacon added a nice smoky flavor.
Ayaz Qadir
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Nohe Eskiase
[email protected]I'm not a huge fan of quiche, but this one was really good. The flavors of the asparagus and mushrooms were well-balanced, and the crust was nice and flaky.
Mahajd Shisjwcsv
[email protected]This quiche was a hit with my family! The asparagus and mushrooms were perfectly cooked, and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again.