QUICK AND SAVORY TUNA BURGERS
Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.
Provided by Vanessa Shirley
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
- Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 11.7 g, Cholesterol 111.9 mg, Fat 10.5 g, Fiber 1.2 g, Protein 21.2 g, SaturatedFat 2.1 g, Sodium 175 mg, Sugar 2.3 g
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Keitty Mahala
[email protected]These burgers are a great way to use up leftover tuna. They're also a healthier alternative to traditional beef burgers.
Jennifer I
[email protected]I've never had tuna burgers before, but these were delicious! I'll definitely be making them again.
Destiny Destiny
[email protected]These tuna burgers are a great way to change up your usual burger routine.
Saima Mehar
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Dulamsureh Tsetsegmaa
[email protected]These burgers are so easy to make, I can have them on the table in less than 30 minutes.
Md Jasimuddin
[email protected]I made these tuna burgers for a party and they were a huge hit. Everyone loved them!
daniel iancu
[email protected]These burgers are a great source of protein and omega-3 fatty acids.
Lota Automotive Kenya Limited
[email protected]I love the versatility of these tuna burgers. You can serve them on buns, in lettuce wraps, or even over rice.
Colin Power
[email protected]These tuna burgers are a great way to get kids to eat fish. They're also a fun and easy meal to make together.
Damilola Meshach
[email protected]I'm not a huge fan of tuna, but I really liked these burgers. They were surprisingly tasty and I would definitely make them again.
Christopher McClenaghan
[email protected]These tuna burgers are a great way to use up leftover tuna. They're also a healthier alternative to traditional beef burgers.
Divinefavour C Princewill
[email protected]I was pleasantly surprised by how much I enjoyed these tuna burgers. They were flavorful and moist, and the bread crumbs gave them a nice crispy texture.
Ugraram Ram
[email protected]These burgers were so good! I love the combination of tuna, bread crumbs, and spices. I will definitely be making them again.
Kumar Yawa
[email protected]I've made these tuna burgers several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Levi Smith
[email protected]These tuna burgers were a hit with my family! They were so easy to make and tasted delicious. I served them on whole-wheat buns with lettuce, tomato, and avocado. Yum!