ASPARAGUS AND MUSHROOM STIR FRY
Steps:
- * Trim asparagus and break off hard end. Cut in 2-inch lengths. * Slice shiitake mushrooms. * Heat oil in skillet over medium-high heat. * Add garlic and stir-fry for 30 seconds. * Add asparagus and mushrooms and stir-fry for 1 minute or until mushrooms are slightly limp. * Stir in stock, soy and vinegar. * Bring to boil, cover pan and steam until asparagus is tender, about 2 to 3 minutes depending on thickness of asparagus. * Uncover and season with salt and pepper. * Stir in chives.
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Karim beb√∏ 2
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients cooked together in a flavorful sauce. It's perfect for a busy weeknight meal.
Miley Dean
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
jaclyn Clements
[email protected]This stir-fry is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Ilyas khanbj
[email protected]I love this stir-fry! It's so flavorful and healthy. I often make it for lunch or dinner, and it's always a hit with my family and friends.
Md Masbaulallom
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so easy to make, and it's always delicious. I love the combination of asparagus and mushrooms, and the sauce is always perfect.
Anime world
[email protected]I'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying, I don't even miss the meat. I often make it for lunch or dinner, and it's always a hit.
Fire wolf
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The asparagus and mushrooms are packed with nutrients, and the sauce is made with healthy ingredients. I feel good about serving this dish to my family.
francis michael
[email protected]I love this stir-fry! The asparagus and mushrooms are always tender and flavorful, and the sauce is delicious. I often add other vegetables, such as broccoli or snow peas, to make it a more hearty meal.
murk waqar
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and mushrooms are cooked in a flavorful sauce, and the whole dish is ready in under 30 minutes. I served it over rice, and it was a hit with my family.
wai moe
[email protected]I made this stir-fry for a dinner party, and it was a huge success. Everyone loved it! The vegetables were cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Mdyeaisn Kobir
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of asparagus and mushrooms, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Celeste Ledesma
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The asparagus was tender and flavorful, and the mushrooms added a nice earthy flavor. I'll definitely be making this again.
Ahman Khan
[email protected]This asparagus and mushroom stir-fry was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I will definitely be making this again.