ASPARAGUS AND PARMESAN CREAM PASTRY
This recipe was a side dish winner in the Real Women of Philadelphia 2010. After trying it, I know why. It is delicious.
Provided by CookingONTheSide
Categories Cheese
Time 31m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F; remove pastry dough from freezer and let thaw for 10 minutes.
- While dough is thawing, wash and trim asparagus so it is 1 1/2 inches shorter than width of pastry sheet.
- In medium bowl, combine cream cheese, grated Parmesan, chopped basil leaves and lemon juice; set aside.
- Unfold dough onto a baking sheet sprayed with cooking spray; cut into 4 equal rectangles.
- Separate slightly; spread cream cheese mixture onto each of the pastry rectangles, alternating directions, not quite to each edge.
- Press four asparagus spears onto each rectangle, alternating direction.
- Sprinkle pastries with sea salt and drizzle with olive oil.
- Bake for 18-22 minutes until pastries are golden brown.
- Remove from oven, cut each pastry in half and transfer to serving platter.
- Garnish with a sprinkle of shave parmesan cheese and serve.
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Saleh Saleh
[email protected]I've made this recipe several times and it never disappoints. It's a classic dish that everyone will love.
Snape1337
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Dump Man
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
NAWAAB SALMAAN Shariff
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The finished dish is absolutely delicious.
Bipersh Mogumdar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The Parmesan cream sauce is really rich and flavorful.
Nur Ahamed
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Cynthia Dudley
[email protected]I've made this recipe several times and it never disappoints. It's a classic dish that everyone will love.
Shekh Motab786
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Remilyn Marshall
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Claudia Veach
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The finished dish is absolutely delicious.
Hanzala Ali
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The Parmesan cream sauce is really rich and flavorful.
RJ Rana Boos
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Champika Dilhani
[email protected]I've made this recipe several times and it never disappoints. It's a classic dish that everyone will love.
Melissa Mascaro
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Rajab niazi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Ntanda Mncotsho
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The finished dish is absolutely delicious.
Body Boda
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The Parmesan cream sauce is really rich and flavorful.
Reda SL
[email protected]This recipe is a great way to use up leftover asparagus. I made it with some leftover asparagus from a previous meal and it was delicious.
Rayhan Kabir
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Daniel Wurf
[email protected]This is a really great recipe! I made it last night and it was a hit with my family.