HOT SAUSAGE POT
An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter).
Provided by NOODS77
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.
- In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.
- Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 76.9 g, Cholesterol 51.5 mg, Fat 31.1 g, Fiber 10.2 g, Protein 18 g, SaturatedFat 11.1 g, Sodium 535.1 mg, Sugar 7.4 g
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Balle Michael
[email protected]I've made this recipe several times now and it's always a hit with my family. The sausage and vegetables are cooked perfectly and the broth is very flavorful. I highly recommend this recipe.
Ian Karwigi
[email protected]This hot sausage pot is the perfect comfort food for a cold winter day. The sausage and vegetables are hearty and filling, and the broth is warm and flavorful. I always make a big pot of this soup so I can have leftovers for lunch the next day.
Novelette Townsend
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra garlic and onion for a bit more flavor. I also like to serve it with a side of mashed potatoes.
Victor Hugo Castellanos Rodriguez
[email protected]This hot sausage pot is the perfect meal for a potluck or party. It's easy to make and can be made ahead of time. I usually double the recipe so I can have leftovers for lunch the next day.
mutoni wamono
[email protected]I've made this recipe several times now and I always get rave reviews. The sausage and vegetables are cooked perfectly and the broth is very flavorful. I highly recommend this recipe.
Seyoum Gele
[email protected]This hot sausage pot is a great way to use up leftover sausage. I usually make a big batch of sausage and then use the leftovers to make this soup. It's a quick and easy meal that's always a hit with my family.
Oraka Blessing
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra cayenne pepper for a bit of a kick. I also like to serve it with a side of cornbread.
Prince Waxir
[email protected]This hot sausage pot is the perfect comfort food for a cold winter day. The sausage and vegetables are hearty and filling, and the broth is warm and flavorful. I always make a big pot of this soup so I can have leftovers for lunch the next day.
Luci
[email protected]I've made this recipe several times now and it's always a hit with my family. The sausage and vegetables are cooked perfectly and the broth is very flavorful. I highly recommend this recipe.
Muhamad Noor
[email protected]This hot sausage pot is the perfect meal for a busy weeknight. It's quick and easy to make, and the results are always delicious. I usually serve it with crusty bread or rice.
Mst Setu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra garlic and onion for a bit more flavor.
Shugri Sheikh Cali
[email protected]This recipe is a keeper! The sausage and vegetables are cooked to perfection and the broth is very flavorful. I will definitely be making this again.
Gibba Landing
[email protected]I've made this hot sausage pot several times now and it's always a hit. The sausage is cooked perfectly and the vegetables are tender. The broth is also very flavorful. I usually serve it with mashed potatoes or rice.
shakeel siyal
[email protected]This hot sausage pot is the perfect comfort food for a cold winter day. The sausage and vegetables are hearty and filling, and the broth is warm and flavorful. I highly recommend this recipe.
Check asad Kamboh
[email protected]I love this recipe! The sausage and vegetables are cooked perfectly and the broth is so flavorful. I always add a little extra cayenne pepper for a bit of a kick.
Armeena Ramzan
[email protected]This recipe was easy to follow and the results were delicious! I used a spicy Italian sausage and the heat level was just right. I will definitely be making this again.
Stacey Worster
[email protected]I made this hot sausage pot for my family and they all loved it! The sausage was cooked perfectly and the vegetables were tender. The broth was also very flavorful.
Kakiika Ramathan
[email protected]This hot sausage pot was a hit at my last dinner party! Everyone loved the spicy sausage and the creamy broth. I will definitely be making this again.