ASPARAGUS-AND-POTATO FLATBREAD
Ribbons of delicate asparagus may look fancy, but making them couldn't be easier -- all you need is a vegetable peeler. They are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees, with racks in middle and lower thirds. On a lightly floured surface, roll dough into two 6-by-16-inch ovals and transfer to two parchment-lined rimmed baking sheets. Brush each with 1 tablespoon oil. In a medium bowl, toss potato with 2 teaspoons oil and season with salt and pepper. Arrange potatoes on dough, leaving a 1/4-inch border. Bake until edges of crusts are golden and potatoes are beginning to crisp around edges, about 12 minutes, rotating sheets halfway through.
- Meanwhile, toss asparagus with 2 teaspoons oil and season with salt and pepper. Reduce heat to 450 degrees, remove sheets from oven, and top flatbread with asparagus. Return sheets to oven and bake until asparagus is crisp-tender, 5 minutes. Top with cheese and bake until cheese is warmed through, 3 minutes. Drizzle each flatbread with 1 teaspoon oil, then cut into wedges to serve.
Nutrition Facts : Calories 346 g, Fat 17 g, Fiber 3 g, Protein 11 g, SaturatedFat 4 g
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Mayowa Alonge
[email protected]This was a great recipe for a quick and easy weeknight dinner. The flatbread was crispy and the toppings were flavorful. I would definitely make this again.
xah nity
[email protected]This was a delicious and easy recipe. I used a store-bought pizza crust to save time, and it still turned out great. The asparagus and potatoes were roasted to perfection, and the cheese was melted and gooey.
Md.Arafat Rahman Samir
[email protected]I wasn't sure how I would like this flatbread, but I was pleasantly surprised. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Tanya Michelle
[email protected]This was a great recipe. The flatbread was easy to make and the toppings were delicious. I would definitely make this again.
Omaet Roman
[email protected]I loved this flatbread! The combination of asparagus and potatoes was perfect, and the cheese was melted and gooey. I would definitely make this again.
Levente Ozsvath
[email protected]This was a delicious flatbread! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Albert Kumasi
[email protected]This was a great recipe for a quick and easy weeknight dinner. The flatbread was crispy and the toppings were flavorful. I would definitely recommend this recipe.
mahar azhar
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this flatbread. The potatoes and cheese were a great combination, and the asparagus added a nice touch of flavor.
Mohammed Umar Kudu
[email protected]This recipe was a little more work than I expected, but it was worth it. The flatbread was delicious and everyone at the party loved it. I would definitely make it again.
Asad ali Lakho
[email protected]I made this for dinner last night and my husband loved it! He said it was the best flatbread he's ever had. The crust was crispy and the toppings were flavorful and fresh.
Alicia van Vuuren
[email protected]This was a delicious and easy recipe. I used a store-bought pizza crust to save time, and it still turned out great. The asparagus and potatoes were roasted to perfection, and the cheese was melted and gooey.
Saimon Hussain
[email protected]I followed the recipe exactly and it turned out great! The flatbread was crispy and the asparagus and potatoes were cooked perfectly. I would definitely recommend this recipe.
MD Vvvv
[email protected]This asparagus and potato flatbread was a hit with my family! The combination of flavors was perfect, and the crust was crispy and flavorful. I will definitely be making this again.