GRUYERE & PROSCIUTTO STRATA
Steps:
- In a large skillet, heat oil over medium-high heat. Add prosciutto; cook and stir until crisp. Remove from pan with a slotted spoon. Add onions to the same pan; cook and stir until tender., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer half of the mixture to a greased 13x9-in. baking dish; sprinkle with half of the cheese. Top with remaining bread mixture. Separately cover and refrigerate strata and reserved prosciutto overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; top with reserved prosciutto. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 609mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Ntandor Cube
[email protected]I'm not sure about this recipe. It seems like it might be too rich for my taste.
Ainullah Khan
[email protected]This recipe looks delicious! I can't wait to try it.
ini Dor
[email protected]This strata was way too eggy for my liking. I think I would have preferred it if there was more bread and less egg.
Siren Head
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Akil Raj
[email protected]I'm not a huge fan of strata, but this recipe was actually really good! The Gruyère and prosciutto were a great combination, and the strata was cooked perfectly.
Josphat Esukuku
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. It was easy to make and very flavorful.
Alvin Bridgewater
[email protected]This strata was delicious! The Gruyère and prosciutto were a perfect combination, and the bread soaked up all the egg mixture perfectly. I will definitely be making this again.
Emmanuel Esther
[email protected]I love this recipe! It's so easy to make and always comes out great. I usually add some chopped spinach or roasted red peppers to the strata for a little extra flavor and color.
Cheryle Roberson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The Gruyère and prosciutto are a classic combination, and the strata is always moist and flavorful.
gale pavinich
[email protected]I made this strata for a weekend brunch and it was a hit! Everyone loved the savory flavors and the cheesy goodness. It was also surprisingly easy to make, which is always a bonus.
Fionah Ombati
[email protected]This Gruyère prosciutto strata was an absolute delight! The combination of flavors and textures was simply divine. The crispy prosciutto and the gooey cheese were a perfect match, and the bread soaked up all the delicious flavors of the egg mixture.