ASPARAGUS AND SHIITAKE MUSHROOM TERIYAKI QUINOA SALAD RECIPE - (4.3/5)
Provided by Mom_s
Number Of Ingredients 12
Steps:
- 1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes. 2. Heat the oil in a pan. 3. Add the shiitake mushrooms and saute for a few minutes. 4. Add the teriyaki sauce until it is absorbed, about 1-3 minutes. 5. Add the sesame oil and remove from heat and let cool a bit. 6. Mix everything and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Riyad
riyad.sk@hotmail.comThis is a great recipe for using up leftover quinoa.
Lynet Banda
b-l33@gmail.comI love the combination of flavors and textures in this salad.
Francis Lobato
f86@aol.comThis is a delicious and healthy salad that is perfect for a light lunch or dinner.
nature is beautiful
b@aol.comThis salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Husnain Ch
husnainc@yahoo.comI was pleasantly surprised by how much I enjoyed this salad. The asparagus and shiitake mushrooms were cooked perfectly and the teriyaki sauce was flavorful but not overpowering. I will definitely be making this salad again.
Rishi Ghosh
r.ghosh58@yahoo.comThis is a really unique and delicious salad. The combination of flavors and textures is perfect. I especially love the way the asparagus and shiitake mushrooms work together.
Nadeem Iqbal
nadeem-i@hotmail.comThe flavors in this salad are amazing! The asparagus and shiitake mushrooms are perfectly cooked and the teriyaki sauce is the perfect balance of sweet and savory. I will definitely be making this salad again.
aneeq arham
a_arham60@yahoo.comThis salad is a great way to use up leftover quinoa. I also added some shredded chicken to make it a more complete meal. The teriyaki sauce is easy to make and adds a lot of flavor. I will definitely be making this salad again.
Fahumy Mohamed
mohamed_fahumy@gmail.comI tried this recipe last night and it was a hit! My family loved the unique flavors and textures of the ingredients. The asparagus was perfectly cooked and the shiitake mushrooms added a nice earthy flavor. The teriyaki quinoa was a great addition an
mdshrif Sorker
s-m@hotmail.comThis salad is a delight to the senses! The combination of asparagus, shiitake mushrooms, and quinoa is a wonderful blend of textures and flavors. The teriyaki sauce adds a touch of sweetness and umami that brings the dish together. I highly recommend