ASPARAGUS AND SHIITAKE MUSHROOM TERIYAKI QUINOA SALAD RECIPE - (4.3/5)
Provided by Mom_s
Number Of Ingredients 12
Steps:
- 1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes. 2. Heat the oil in a pan. 3. Add the shiitake mushrooms and saute for a few minutes. 4. Add the teriyaki sauce until it is absorbed, about 1-3 minutes. 5. Add the sesame oil and remove from heat and let cool a bit. 6. Mix everything and serve.
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Sk Riyad
[email protected]This is a great recipe for using up leftover quinoa.
Lynet Banda
[email protected]I love the combination of flavors and textures in this salad.
Francis Lobato
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner.
nature is beautiful
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Husnain Ch
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The asparagus and shiitake mushrooms were cooked perfectly and the teriyaki sauce was flavorful but not overpowering. I will definitely be making this salad again.
Rishi Ghosh
[email protected]This is a really unique and delicious salad. The combination of flavors and textures is perfect. I especially love the way the asparagus and shiitake mushrooms work together.
Nadeem Iqbal
[email protected]The flavors in this salad are amazing! The asparagus and shiitake mushrooms are perfectly cooked and the teriyaki sauce is the perfect balance of sweet and savory. I will definitely be making this salad again.
aneeq arham
[email protected]This salad is a great way to use up leftover quinoa. I also added some shredded chicken to make it a more complete meal. The teriyaki sauce is easy to make and adds a lot of flavor. I will definitely be making this salad again.
Fahumy Mohamed
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavors and textures of the ingredients. The asparagus was perfectly cooked and the shiitake mushrooms added a nice earthy flavor. The teriyaki quinoa was a great addition an
mdshrif Sorker
[email protected]This salad is a delight to the senses! The combination of asparagus, shiitake mushrooms, and quinoa is a wonderful blend of textures and flavors. The teriyaki sauce adds a touch of sweetness and umami that brings the dish together. I highly recommend