TURKEY CUTLETS WITH MUSHROOMS AND FONTINA CHEESE
Steps:
- Butter 13x9x2-inch glass baking dish. Mix first 4 ingredients in small bowl to blend. Sprinkle all of seasoning mixture over both sides of cutlets, pressing to adhere. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add 3 cutlets; sauté until brown, about 1 1/2 minutes per side. Transfer to prepared dish. Melt 1 more tablespoon butter in skillet. Brown remaining cutlets; transfer to same dish.
- Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add shallots and sauté 1 minute. Add mushrooms. Sauté until brown, about 6 minutes. Add 1 tablespoon flour; stir 1 minute. Add wine and boil 1 minute, whisking occasionally. Add broth and cook until sauce thickens slightly, whisking occasionally, about 3 minutes. Season sauce with salt and pepper. Pour sauce over cutlets. Sprinkle cheeses over. (Can be made 1 day ahead; cover and refrigerate.)
- Preheat oven to 400°F. Bake cutlets uncovered until heated through and cheeses melt, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD SHORI FUL Mia
[email protected]This recipe was too complicated for me. I would have liked it better if it was simpler.
Shannon Gilbow
[email protected]Delicious!
Didarul Alam
[email protected]This dish was amazing! The turkey was perfectly cooked and the sauce was rich and flavorful. I would definitely recommend this recipe.
Emmanuel Udoiwod
[email protected]This recipe was a bit bland for my taste. I would have liked it better if it had more spices.
Paul-ru Du toit
[email protected]So-so.
1565 squid
[email protected]I made this recipe for my family and they all loved it! The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sahin Sahin
[email protected]This recipe was a disaster. The turkey was tough and the sauce was watery. I would not recommend this recipe to anyone.
MOMINUR RAHOMAN
[email protected]Yum!
Matilda Barber
[email protected]Overall, I thought this recipe was pretty good. The turkey was cooked well and the sauce was tasty. However, I would have liked it better if there were more vegetables in the dish.
Xolani Molefe
[email protected]This recipe was a bit too complicated for me. I would have liked it better if it was simpler.
BE YOU
[email protected]Not bad!
md biplobislam
[email protected]I loved this recipe! It was easy to make and the results were fantastic. The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sir Hezekiel
[email protected]This dish was a disappointment. The turkey was dry and the sauce was bland. I would not recommend this recipe.
Iftikhar Iftikhar
[email protected]Meh.
Sudeep Bist
[email protected]This recipe was easy to follow and the results were amazing! The turkey cutlets were cooked to perfection and the mushroom and fontina cheese sauce was heavenly.
prince prantho
[email protected]Very good! I used chicken cutlets instead of turkey and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Frank Castle
[email protected]Absolutely delicious! The turkey was tender and juicy, and the mushrooms and fontina cheese added a rich and flavorful sauce. I served this over mashed potatoes and it was a hit with my family.