ASPARAGUS AND SMOKED SALMON PASTA IN LEMON PISTACHIO VINAIGRETTE
I used to eat a salad similar to this at a place called Massimo's. I was disappointed they went out of business, so I came up with what best approximated theirs and I've been a happy camper since. This is probably better in the warmer months, as it's served room temperature. Serve with your favorite Italian bread.
Provided by CookinCowgirl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the farfalle in 1/2 tbs salted water, according to the package directions for time.
- Prepare the vinaigrette.
- When the pasta is done, run it under cold water and pat dry with paper towels, then toss it with the vinaigrette.
- Cut the stems from the asparagus and boil or steam the asparagus for a minute or two, depending on thickness.
- Cut the salmon into strips and put them in the bowl with the pasta.
- Run the cooked asparagus under cold water until cool and cut into 1/2 to 1 inch pieces and add to the pasta, tossing the salad again.
- Top with chopped parsley and refrigerate for several hours.
- Remove and let it come to room temperature and serve.
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Enock Kasirye
[email protected]I didn't like this dish at all. The flavors were all wrong.
Muhammad Tahseen
[email protected]This pasta was a bit too salty for my taste.
Youssef Asaad (Joe Nutella)
[email protected]I found this dish to be a bit bland. I think it would have been better with a more flavorful vinaigrette.
Muhiim Cabdi
[email protected]This pasta is a bit too rich for my taste, but it was still good.
bullet faruk
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon-pistachio vinaigrette was delicious and really brought out the flavor of the asparagus.
Md Mohasin
[email protected]This dish is perfect for a light and refreshing summer meal. I love the combination of asparagus, smoked salmon, and lemon.
Affan Ali
[email protected]I made this pasta for a dinner party last night and it was a huge hit! Everyone loved it.
Mano Ka Dill Mano Ka Dill
[email protected]This pasta is my new favorite dish! The flavors are amazing and it's so easy to make. I've already made it twice this week!
Sakshyam Rajthala
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of extra lemon zest to the vinaigrette.
majida Imran
[email protected]This dish was easy to make and it turned out great! The lemon-pistachio vinaigrette was delicious and the asparagus and smoked salmon were cooked perfectly.
Nelson Reyes
[email protected]This pasta was a bit too rich for my taste, but it was still good. I think I would have liked it better with a lighter vinaigrette.
Boudy Ayman
[email protected]I'm not usually a fan of asparagus, but I really enjoyed this dish! The lemon-pistachio vinaigrette was so flavorful and really brought out the flavor of the asparagus. I will definitely be making this again.
josiah griffin
[email protected]This dish was so easy to make and it turned out so well! The asparagus and smoked salmon were cooked perfectly and the lemon-pistachio vinaigrette was delicious. I will definitely be making this again.
Sami Abdu
[email protected]I made this pasta for dinner last night and it was a huge success! My husband and kids loved it. The lemon-pistachio vinaigrette was the perfect finishing touch. I will definitely be making this again soon!
yrt Pro gamer
[email protected]This pasta was delicious! I used fresh asparagus from my garden and it was so flavorful. The smoked salmon added a nice salty flavor to the dish. I will definitely be making this again!
Inusa Nakowa
[email protected]I love the combination of flavors in this dish! The lemon-pistachio vinaigrette is so refreshing and pairs perfectly with the asparagus and smoked salmon. I could definitely see myself making this again for a special occasion.
Bakshish Ahmed
[email protected]This asparagus and smoked salmon pasta was a hit with my family! The lemon-pistachio vinaigrette was a unique and flavorful addition to the dish, and the asparagus and smoked salmon were cooked perfectly. I will definitely be making this again!